Oh haaaaaay there. Did you miss me? I took last week off to try my hand at being a Professional Boob Sweat Wiper Offer. And guess what? I nailed it. I’d go into detail, but I have a feeling you’ve already got a pretty rockin’ image going on. Plus, my fellow California gals Lily and Gina waxed far more poetic about the recent heat wave than I could ever hope, so I’ll encourage you to head in their direction(s) if you’ve not already. Bottom line: shit’s been hot. This week, however, we’ve seen a slight respite. As in, Lana even … Read More
charbroiled lemongrass chicken + tamago banh mi tacos with five spice mayo
Gonna keep things simple today because we’re off to spend a long weekend with ye’ old granfolksies and homie needs to pack up all the shit that apparently is required for a 13-lb human to function. Oh, ok — to function in style. But it’s a lot of shit, you guys. And that’s not even counting the actual, um, shit. Which is surprisingly unshitty. Wow, really getting you revved up for tacos, aren’t I? Rewind. It’s no secret I love tacos. Or even, specifically, fusion tacos. It’s also no secret I love banh mi. As Joey Tribbiani wold say, put your … Read More
vegan pb + j popsicles // #popsicleweek!
It’s heeeeeeeeeeeeeere! Popsicle Week 2015, aka The One Where I Eat Allllllll the Peanut Butter. I hope your party pants are clean. If you guys have been here for a while, you might recall that Popsicle Week is an annual thing thanks in no small part to Billy over at Wit & Vinegar and his most excellent hosting skills. (Seriously, doing these group post thingies is kind of a tricky bia, so THANK YOU, BILLY. Managing a zillion hyperlinks is fersure a herding cats situation.) You can — and mosdefshould — visit Billy’s official PW page to check out the 65+ bloggers … Read More
spicy caramelized spam + scallion pasta
You know those foods you can’t help but eat on repeat? Those (often pantry-based) dishes that you come back to again and again, even when the fridge is freshly stocked and the cooler weather is begging you to finally crank the oven and get creative? If you know me, you know I’m talking hot dog sammiches, breakfast for dinner, stick-to-your ribs soup. Yes, soup. Even in the summer I can’t get enough. And this pasta. You guysssss, I can’t oversell this pasta enough — and trust me, I’m about to try. It’s fast, simple and positively addictive. Topped generously with furikake, … Read More
blueberry key lime cheesecake tart with gingersnap crust
Hi guys! Just a quick one this week because the long weekend beckons! Around here, that means firing up the grill, strolling the streets of the Peninsula’s many charming downtowns and farmer’s marketing until we can’t take it any more. We’re also keeping up the tradition of mixing a little Ohio into our 4th of July weekend — although this year, Ohio is coming to us in the form of my bestie, Amanda. It’ll be her first time snuggling the bug in person and I have a feeling seeing two of my favorite people ever meet face to face will have this … Read More