No-Cook Fresh Lobster Spring Rolls with Easy Peanut Dipping Sauce — these light, beautiful spring rolls make the most of fresh produce and tender, succulent lobster. Deceptively easy and impressive as heck, these colorful spring rolls are dairy-free (and easily made gluten-free, too.) Thank you to Fish Fixe for providing the seafood used in developing this recipe! GIVEAWAY! We’re giving one lucky reader a Fish Fixe “Fixe Your Own Box” shipment containing 16 portions of premium, sustainable seafood ($139 value) — and there are two ways to enter. 1) Browse the offerings at FishFixe.com and comment below with what seafood … Read More
Crispy Pan-Roasted Chicken Breasts with Lemon-Scallion Drippings
Crispy Pan-Roasted Chicken Breasts with Lemon Scallion Drippings and Vegan Braised Beluga Lentils – the quickest and most foolproof way to cook bone-in chicken breasts. Elegant enough for company, easy enough for any night of the week. *GIVEAWAY ALERT! I’m giving away one Le Creuset 5.5 qt Dutch Oven in the beautiful toasted ivory color you see here. Visit Instagram for details! Contest closes 3/3/19 at 11:59pm PST.* It’s been a busy few weeks around here, and things are only going to get busier. Doctors appointments and travel for me, a couple of long evenings for Chris. A few … Read More
Sesame Shrimp Sushi Bowls (Gluten-Free)
Sesame Shrimp Sushi Bowls — beautifully assembled bowls featuring umeboshi sushi rice, loads of fresh veggies, grilled sesame shrimp skewers and a miso tahini dressing. An impressive meal for date-night in. Hi guys! Still freezing my buns off in chilly Kremmling, Colorado, but I’ve got a new recipe over on Nosh & Nourish today that I couldn’t wait to tell you about. In our house, anything that’s served as a bowl is met with great acclaim, and these Sesame Shrimp Sushi Bowls are no different. They’re incredibly customizable, super easy to prep ahead and just special enough if you’re looking … Read More
Easy Weeknight Black Bean Soup (Vegan Optional)
Easy Weeknight Black Bean Soup – a hearty, flavorful + surprisingly vegan black bean soup. Sweet, smoky and completely satisfying. Hi friends! Popping in quickly to direct you to the recipe for one of my favorite soups of the season: an easy, vegan black soup that is so loaded with flavor yet deliriously simple to prepare. This Easy Weeknight Black Bean Soup was inspired by one of the first black bean soups I ever made, back when I was home from college for the holidays and had not a care in the world but poring over cookbooks (Nigella was having … Read More
White Chocolate Pistachio Cookie Crisps (Gluten-Free/Egg-Free)
White Chocolate Pistachio Cookie Crisps – these gluten-free white chocolate cookies are thin and impossibly crunchy, studded with tiny caramel bits and lots of salty pistachios. They’re positively addictive (and conveniently egg-free). Hey guys – Quick housekeeping note! If you’ve been missing my emailed posts, they’re soon to be back and better than ever. Not yet signed up to receive The Pig & Quill emails? Subscribe here and receive fresh, seasonal recipe ideas — and more of those notorious salty scribblings — every week(ish)! Happy new year, friends! I can’t believe it’s taken me this long to post something new in … Read More