Grilled Tofu Tacos with Gochujang Glaze — smoky grilled tofu tossed in a sweet and spicy sauce and loaded into tacos with refreshing pickles carrots, cucumbers, scallions and sesame seeds. Hola friends! Quickie little post today to taco ‘bout…tacos! Specifically, a new recipe I’ve got up over on Nosh & Nourish that I think you’re gonna dig real big: Grilled Tacos with Gochujang Glaze. Huzzah! These Grilled Tofu Tacos with Gochujang Glaze are so rad for a couple of reasons. 1) The tofu is SUPER simple to prep, so if you’re not familiar with cooking tofu, but you’ve slapped a … Read More
Burrata Appetizer with Mediterranean Honey Herb Oil
Burrata Appetizer with Mediterranean Honey Herb Oil — this restaurant-worthy burrata appetizer couldn’t be simpler: creamy burrata, juicy nectarines and roasted red peppers swimming in honey and olive oil with salty olives and fresh herbs. Served with crisp miso crostini for smearing. A summer entertaining essential. Hey friends! It’s been a busy few weeks over here. We celebrated my birthday with an epic dinner at Birdsong in SF. And, true to character, we preceded our 13-course meal with desserts and spicy cocoa at Dandelion Chocolate. Aaaand maybe french fries at Souvla. I mean, what fun is celebrating if your jumpsuit … Read More
Smoked Gouda Instant Pot Mac and Cheese
Smoked Gouda Instant Pot Mac and Cheese — a family favorite: ultra creamy smoked gouda mac and cheese capped off with everything seasoning and fresh chives. Best yet, it’s on the table start-to-finish in 15 mins. I’m not sure if I should be proud of ashamed of the fact that we make macaroni and cheese around here at least a couple of times a month. It all started when Christina enlightened us with her small-batch Instant Pot Mac and Cheese recipe, and since then we’ve put every spin on it I can think of. Of note, we did this Miso … Read More
The Lillet Spritz
Honey-Lime Watermelon Floats Gingered Mint Tea Sparkler Brown Sugar Blueberry Pie Shakes The Lillet Spritz Print Prep time 5 mins Total time 5 mins Light, refreshing and effortless, The Lillet Spritz is an instant, not-too-boozy classic for outdoor entertaining and springtime brunches. By: Emily Stoffel Makes: 1 serving Ingredients 3 parts Lillet Blanc or Lillet Rosé 3 parts tonic water, club soda or sparkling wine Instructions Build over 3-4 ice cubes and garnish with sliced cucumbers and strawberries. Enjoy! 3.4.3177 ————————————————– OH! before you go… Like whatcha see here — or have a question, feedback, or recipe hack … Read More
Gluten-Free Fattoush Salad with Za’atar Chickpea Crisps
Gluten-Free Fattoush Salad with Za’atar Chickpea Crisps — a hearty, vegetarian salad featuring crunchy gluten-free chickpea crackers and a lemon oregano dressing. Hi guys! We took a bit of a belated spring break last week to spend a few days skiing in the 70-degree sunshine, hot tubbing to our pruney toes’ content and bingeing reruns of Sex and the City (and, if we’re being honest, Naked and Afraid) like one can only do in the dim, guiltless light of a hotel room. The first two nights of our trip, Lana stayed with our parents, so we also embarked on a … Read More