Almost Vegan Peanut Butter Ice Cream

Almost Vegan Peanut Butter Ice Cream Recipe via thepigandquill.com #dairyfree #eggfree #plantbased

Almost Vegan Peanut Butter Ice Cream — this dairy-free peanut butter ice cream is rich, creamy, scoopable right from the freezer and just three ingredients that you probably already have on hand. It’s the thing non-dairy ice cream recipe dreams are made of. It’s the night before the Presidential Election Of All Presidential Elections. The health of our nation, in so many more ways than one, is on the line in a big way, and I am craving a respite from all the questions that never should have been raised over the past four years. Science? No, friends. Science. Equality? … Read More

Grilled Tofu Kebabs with Blueberry Chutney (Vegan)

Grilled Tofu Kebabs with Blueberry Chutney — a simple, grilled plant-based meal with a tangy, fruity chutney and bright herbs. Well hey, guys! Been a while, but I’m sharing these Grilled Tofu Kebabs with Blueberry Chutney over on Nosh & Nourish today, and I wanted to give you a bit of a sneak peek here first. I’m gonna be real with you for a moment: when Kelly approached me with the idea for a recipe that would marry blueberries + tofu, well — I was totally on team sweet. Visions of blueberry smoothies and vegan panna cotta and tofu mousse … Read More

Pink Mini Vegan Donut Muffins

Pink Mini Vegan Donut Muffins recipe via thepigandquill.com #quarantinebaking #baking #eggfree #dairyfree

Pink Mini Vegan Donut Muffins — perfectly bite-sized, naturally-colored pink muffins that come together quickly in one bowl and happen to taste exactly like homemade cake donut holes. Hey hey, lovelies. Today I’m over on Nosh & Nourish sharing a recipe that I am so beyond excited about — one, because they’re stinkin’ cute, and two, because they’re extraordinarily easy and so. freaking. good. Obviously, the world’s a bit…different, let’s say, than the last time I popped into this space to talk about these Pan Fried Singapore Rice Noodles (which we’ve still been making almost weekly since the quarantine — … Read More

Chili Butter Braised Crispy Pan Roasted Potatoes (GF)

Chili Butter Braised Crispy Pan Roasted Potatoes recipe (via thepigandquill) #holidayrecipe #thanksgiving #dinner #glutenfree #vegetarian

Chili Butter Braised Pan Crispy Roasted Potatoes — Tiny potatoes cooked with herbs, chili spices and a full stick of butter make for a surprisingly easy but impressively indulgent holiday side dish. This post has been sponsored by Plugrá® Butter. All thoughts and opinions are my own. We find Plugrá Butter at our local Safeway store, where Lana and I make a thrilling game of grocery shopping wherein I show her a picture of the specific product we’re seeking on the Safeway Mobile App and she hunts it down with the unmatched speed of a professional preschooler. (You’re mocking me, … Read More

Grilled Tofu Tacos with Gochujang Glaze (Vegan- and Gluten-Free-Optional)

Grilled Tofu Tacos with Gochujang Glaze (Vegan- and Gluten-Free-Optional) recipe via thepigandquill.com

Grilled Tofu Tacos with Gochujang Glaze — smoky grilled tofu tossed in a sweet and spicy sauce and loaded into tacos with refreshing pickles carrots, cucumbers, scallions and sesame seeds. Hola friends! Quickie little post today to taco ‘bout…tacos! Specifically, a new recipe I’ve got up over on Nosh & Nourish that I think you’re gonna dig real big: Grilled Tacos with Gochujang Glaze. Huzzah! These Grilled Tofu Tacos with Gochujang Glaze are so rad for a couple of reasons. 1) The tofu is SUPER simple to prep, so if you’re not familiar with cooking tofu, but you’ve slapped a … Read More