No-Bake Gluten-Free Chocolate Peanut Butter Balls – salty + sweet, crunchy + creamy chocolate peanut butter bon bons made with only 5 simple ingredients. This post has been sponsored by The Marketplace, by Safeway. All thoughts and opinions are my own. Visit MoreForU.com to explore the full selection of products. If there’s one thing that becomes particularly clear around the holidays, it’s how much I love to snack. The boards, the platters, the chips, dips and tiny sweets. I love the big, multi-course meals and the decadent desserts, but if I could only partake in one element of holiday noshing, it … Read More
10-Min Vegan Cream of Broccoli Soup
Vegan Cream of Broccoli Soup – a super simple, healthy cream of broccoli soup packed with fresh flavor, bright color and creamy, cozy vibes — and made entirely without dairy. I love soup. As a kid — and even early into adulthood — I was a sucker for canned soup. The bloated, squishy, noodles. The melt-in-your-mouth carrots. I adored them. And then one day, somewhere around my cooking-for-roommates college years, I heard Rachael Ray insist that, “If there’s one thing you don’t need to buy canned, it’s soup. It’s just too easy to make good soup from scratch.” And, much … Read More
Cranberry Sherbet Freezes (Dairy-Free)
Sweet-tart homemade cranberry sherbet topped with effervescent DASANI® Sparkling Lime for a seasonal take on a classic soda fountain sherbet freeze. This post has been sponsored by The Coca Cola Company. All thoughts and opinions are my own. I grew up down the street from an old-fashioned soda fountain. I spent countless afternoons there in middle school and high school, tucked away in the back booth with the same squad of girlfriends, giggling about boys and admiring each other’s iridescent manicures. For nearly every Friday of my freshman and sophomore year, I ordered the same thing: Cherry Amaretto, in a … Read More
Oat-Free Coconut Almond Granola | Grain-Free + Vegan
Incredibly simple, this Oat-Free Coconut Almond Granola is also oil-free and refined sugar-free, and it’s delicious over yogurt, as a salad topping, atop your favorite frosted cake, or just for snacking. We’ve got friends driving down from the city tomorrow for the Pumpkin Festival — our first as residents here — so I’m just quickly popping in to share with you a recipe for a grain-free paleo granola that we’ve been making almost nonstop for the past few weeks. A recipe that’s so quintessentially fall, I dare you not to make it part of your autumnal traditions. Apple picking with … Read More
Instant Pot Miso Red Bean Stew | vegetarian + gluten-free
We’re hot in the midst of a pantry purge. I think I mentioned when I was raving about these Chocolate Banana Muffins. It’s been more than a month since we’ve bought any packaged or pantry staples (aside from those required for client work), and so far we’ve seen very little sacrifice in the quality of our meals. I’d even go so far as to say we’ve markedly improved the way we eat. (This stew is a fine example, but I’ll get there.) Here’s the gist. Each weekend, we hit up the grocery store or, if possible, the local farmstand and … Read More