herbed asian quinoa salad (vegan + gf)

herbed asian quinoa salad recipe (gluten-free) | via thepigandquill.com

You know that feeling when you drag yourself up from the depths of a particularly realistic dream only to stumble through your house like a stranger? Bathed in the buttery glow of early morning, the rooms are all the same: there’s salt in the pig, dust on the turntable. The down pillows on the sofa are dented just so (hi-YAH!) — and yet you turn down the hallway with fresh eyes, taking it all in the way you would when the light blinks green and the door swings open to a freshly turned hotel suite. It’s refreshing and disorienting and quietly intoxicating all … Read More

60-minute (mini) thanksgiving: mayo-roasted chicken wings, cranberry and spice brussel sprouts + pumpkin-pecan stuffing

60-minute (Mini) Thanksgiving: Mayo-Roasted Chicken Wings, Cranberry + Spice Brussel Sprouts and Pumpkin-Pecan Stuffing with Cheddar + Thyme // the pig & quill // #thanksgiving #holiday #fall #recipe

Holy freaking (American) Thanksgiving is in two weeks. I say that like I’m telling you something, I realize. Like you don’t know that for yourself. But that’s only because things like calendar events tend to get away from me, so I need subtle reminders — like Target swapping bins of Reese’s ghosts for motorized Lazy Susans topped with shiny plastic trees — to shake me out of my “it’s squash season but let’s pretend it’s still summer” daydream. So just to be clear: I know you know it’s almost Turkey Time. But I’m gonna go ahead and keep freaking out. Fortunately — and … Read More

Parmesan-Ricotta Spaghetti Squash Fritters with Crispy Fried Sage

Parmesan-Ricotta Spaghetti Squash Fritters with Crispy Fried Sage recipe (via thepigandquill.com) #vegetarian #thanksgivingmenu #glutenfree

Parmesan-Ricotta Spaghetti Squash Fritters with Crispy Fried Sage – the ideal pairing of creamy and crispy cheese, sweet spaghetti squash and nutty, toasted sage. Autumnal bliss. When we lived in San Luis Obispo — that is, a near lifetime ago, full of workdays ending at 4pm, leisurely evening bike rides and long morning strolls through the quaintest of downtowns (remind me why we left again?) — one of our favorite lazy Saturdays was a drive through the hills of south county, taking the seemingly less-traveled backroads past horse farms and vineyards, through sun-shattered corridors of black oaks, all the way to Pismo … Read More

Roasted Beet and Fennel Burgers (veg, gluten-free, grain-free, paleo)

Whoa. Check out them lookers. (Also, check out my mom’s vintage sewing table-turned-sideboard.) (And the rih-dic light in her dining room.) (And my clear lack of something to filter all that pretty light.) (But it is oh so pretty.) (K, I’m done now.) Let’s talk about beets, bay. bee. Sweet, nutty and blitzed with licorice-y fennel, warm, worldy spices, piquant salsa and just a dribble of sunshiny honey. AND NUTS. Can we also talk about how there are so many toasty little nut bits going on in here? There are. And it (they?) makes for a patty that is damn near … Read More

Springtime Broccoli Cheese Soup with Peas & Scallions (gluten-free, vegetarian)

I think I’m confused. With triple digits in this week’s forecast, it’s not exactly the season for soup, and yet it’s sort of all I can think about these days. It’s so simple. And it makes such stellar use of those CSA veggies that are threatening slime in the crisper drawer. I always have the best intentions. Really, I do. Last night we sat down to piping bowls of this favorite chowder, light on the milk and bulked up with a few handfuls of sweet, leafy spigarello. Before that, it was a fuschia-hued dream of beets whirled with Indian spices … Read More