Sweet Potato & Green Bean Salad with Maple-Mustard Dressing

{Reminder: our Saucy Mama Giveaway is open until June 29th! Win three mustards, or just take advantage of the P&Q coupon code. Have you entered yet?} In the past 96 hours, I’ve eaten pizza. I’ve eaten pastrami. I’ve eaten burgers and fries and snappy-skinned hot dogs that, while delicious, no amount of papaya juice can make go down easily. I’ve had pork belly upon pork belly upon pork belly: on sandwiches, in soup and in a salad that showcases one of the tastiest flavor combos I’ve tried. I’ve had cookies and ice cream and caramels and, ohhhhh the coffee drinks. … Read More

Earth Day Roundup: A Week of Meatless Eats

Oh hey dudes and dudettes — Happy Earth Day! If you’re anything like me, Earth Day seems a little underplayed considering the fact that — as cliché as it sounds — we should probably treat every day as Earth Day, but from the glass-half-full (errr, icecap-half-frozen) perspective, one day is better than none. And if one day is better than none, five days are better than one! I know, I’m one clever hen. But I’m going somewhere with this: This year, why not stretch Earth Day into Earth Week and celebrate with 5 days dedicated to eating sustainable, lower-carbon, meat-free meals? C’mon guys, given … Read More

Baked Tofu Banh Mi with Basil Lime Aioli

I began writing this post yesterday and then decided to postpone it after just a few paragraphs. In the wake of the tragedy in Boston, food writing — no matter how close it is to my heart — just seemed…trivial. On the somewhat bright side, humans constantly amaze me: for every cruel and villainous asshole in this world, there are a dozen more folks who are loving, generous and truly admirable. I love that. So now it’s Tuesday, and I suppose it’s still worth running down a brief weekend recap, even if it is a day late. Until Monday, the … Read More

Recipe: Zucchini “fritters” with chard and poached eggs

This afternoon at about 5:45, I called my husband at work. It was the usual: how are things going, when are you headed home, and then — in simulcast — what do you want to do for dinner? My answer: Jinx, you owe me a Coke! His answer: Should we do something with all those veggies in the fridge? You mean, besides just letting them decorate the crisper drawer? Like, yeah, I guesso. So that’s what I did. On the drive home, I mentally inventoried our booty of garden fare and tried to think of a way to cram as … Read More

On winning contests and fresh veggies

There are people that win things and people that don’t. I’m in the latter group. I suppose it could have something to do with the fact that I don’t enter many contests, but even in situations where one only has to be present to win (baby showers, bridal showers, other showers), I still walk away a loser. Or at the very least, empty handed. To date, things that I have won in my life include: Tour of the Historic CA Governor’s Mansion Hoover Wind Tunnel upright vacuum cleaner 1 year subscription to W Magazine Now for the disclaimers: The tour … Read More