Sweet Corn + Green Chile Waffles with Peach Pico de Gallo — crisp, savory corn waffles studded with mild green chiles and topped with a fresh peach salsa. These waffles warm up to light, crisp perfection in a toaster, too, making them the ideal homemade freezer waffles.
Oh hey, pals! Hope everyone enjoyed the long weekend. I’m struggling big time with the idea that summer is already upon us. On the one hand, I love summer and the general carefree vibes that go along with it. On the other, I like to think it’s still early enough in the year to procrastinate just a little more on my 2019 to-do list. First at the top? Get a better game plan together for fast weekday meals. And finally stay awake through a single Star Wars movie. I know, I set the bar pretty high for myself.
Did someone say homemade freezer waffles?
These Sweet Corn + Green Chile Waffles definitely check that first box because they are the absolute *best* for reheating in a conventional toaster. They’re excellent fresh, too, of course, but in the interest of killing two birds with one, uh, waffle, I’m going to suggest that you double the recipe, enjoy half of them for a summer brunch or breakfast-for-dinner situation, and then get a freezer stash going with the second half. If you happen to be using the same mini waffle iron I used to make these guys (a gift from Kelly, by the way, because she is The Sweetest!), you’ll end up with perfectly petite, perfectly round homemade freezer waffles that heat up just as quickly and crisply as those little guys in the yellow box made famous in the 80’s.
I’ve got the full recipe waiting for you over on Nosh & Nourish today. Have a great week, guys!
xo,
Em
Like these Sweet Corn + Green Chile Waffles with Peach Pico de Gallo?
Be sure to check out:
- Vegan Coconut Waffles
- Cheesy Corn + Scallion Cakes with Maple Greek Yogurt
- Hawaiian Street Corn with SPAM + Pineapple (Gluten-Free)
- Summer Whipped Ricotta Toast Two Ways
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