Gnocchi with Easy Romesco Sauce — a super quick, weeknight meal that comes together in minutes thanks to store-bought gnocchi and a 5-minute romesco sauce made super savory with white miso and rice vinegar. Hey guys! I’m in Sonoma this weekend, clinking glasses with high school friends as we celebrate one of our finest getting married. Bachelorette parties as a true blue adult, it turns out, can be quite posh — full of fancy picnic fixins, fine dining and nary a weiner in sight. Perfect. In the meantime, the recipe for this Gnocchi with Easy Romesco Sauce is new over … Read More
Crispy-Skin Salmon Bowls with Pickled Carrots and Miso Avocado Green Goddess Dressing (Gluten-Free + Dairy-Free)
Crispy-Skin Salmon Bowls with Miso Avocado Green Goddess — my favorite way to quickly achieve restaurant-worthy salmon at home, served atop fresh seasonal veggies and topped with a creamy dressing with bright lime, savory miso and creamy avocado. Ready in just 20 mins. Hi from the land of the shortest summer ever. I’m not complaining, really I’m not, but since Lana’s school went through the end of July, we have the whole of August — and only August — to pack in as many summer vacay vibes as we possibly can. That meant a short stint camping at the lake … Read More
Grilled Tofu Tacos with Gochujang Glaze (Vegan- and Gluten-Free-Optional)
Grilled Tofu Tacos with Gochujang Glaze — smoky grilled tofu tossed in a sweet and spicy sauce and loaded into tacos with refreshing pickles carrots, cucumbers, scallions and sesame seeds. Hola friends! Quickie little post today to taco ‘bout…tacos! Specifically, a new recipe I’ve got up over on Nosh & Nourish that I think you’re gonna dig real big: Grilled Tacos with Gochujang Glaze. Huzzah! These Grilled Tofu Tacos with Gochujang Glaze are so rad for a couple of reasons. 1) The tofu is SUPER simple to prep, so if you’re not familiar with cooking tofu, but you’ve slapped a … Read More
Burrata Appetizer with Mediterranean Honey Herb Oil
Burrata Appetizer with Mediterranean Honey Herb Oil — this restaurant-worthy burrata appetizer couldn’t be simpler: creamy burrata, juicy nectarines and roasted red peppers swimming in honey and olive oil with salty olives and fresh herbs. Served with crisp miso crostini for smearing. A summer entertaining essential. Hey friends! It’s been a busy few weeks over here. We celebrated my birthday with an epic dinner at Birdsong in SF. And, true to character, we preceded our 13-course meal with desserts and spicy cocoa at Dandelion Chocolate. Aaaand maybe french fries at Souvla. I mean, what fun is celebrating if your jumpsuit … Read More
Sweet Corn + Green Chile Waffles with Peach Pico de Gallo
Sweet Corn + Green Chile Waffles with Peach Pico de Gallo — crisp, savory corn waffles studded with mild green chiles and topped with a fresh peach salsa. These waffles warm up to light, crisp perfection in a toaster, too, making them the ideal homemade freezer waffles. Oh hey, pals! Hope everyone enjoyed the long weekend. I’m struggling big time with the idea that summer is already upon us. On the one hand, I love summer and the general carefree vibes that go along with it. On the other, I like to think it’s still early enough in the year … Read More