Smoked Gouda Instant Pot Mac and Cheese — a family favorite: ultra creamy smoked gouda mac and cheese capped off with everything seasoning and fresh chives. Best yet, it’s on the table start-to-finish in 15 mins. I’m not sure if I should be proud of ashamed of the fact that we make macaroni and cheese around here at least a couple of times a month. It all started when Christina enlightened us with her small-batch Instant Pot Mac and Cheese recipe, and since then we’ve put every spin on it I can think of. Of note, we did this Miso … Read More
Mango Creamsicle Smoothie Bowls
Mango Creamsicle Smoothie Bowls — sweet and sunshiny mango, bananas and oranges swirled with honeyed vanilla yogurt and topped with fresh fruit and plenty of crunch. The perfect breakfast. Oh heeyoooo friends. Just a quick pop-in today to direct you over to Kelly’s site for my latest #TeamNosh recipe: these Mango Creamsicle Smoothie Bowls, which would be perfect for any breakfast-in-bed’ing you’ve for planned for this Mother’s Day weekend. If you’ve ever had an acai bowl, imagine this Mango Creamsicle Smoothie Bowl as its less Brazilian but no less suntanned cousin. Totally beachy in vibe, and arguably even more tropical … Read More
The Lillet Spritz
Honey-Lime Watermelon Floats Gingered Mint Tea Sparkler Brown Sugar Blueberry Pie Shakes The Lillet Spritz Print Prep time 5 mins Total time 5 mins Light, refreshing and effortless, The Lillet Spritz is an instant, not-too-boozy classic for outdoor entertaining and springtime brunches. By: Emily Stoffel Makes: 1 serving Ingredients 3 parts Lillet Blanc or Lillet Rosé 3 parts tonic water, club soda or sparkling wine Instructions Build over 3-4 ice cubes and garnish with sliced cucumbers and strawberries. Enjoy! 3.4.3177 ————————————————– OH! before you go… Like whatcha see here — or have a question, feedback, or recipe hack … Read More
Gluten-Free Fattoush Salad with Za’atar Chickpea Crisps
Gluten-Free Fattoush Salad with Za’atar Chickpea Crisps — a hearty, vegetarian salad featuring crunchy gluten-free chickpea crackers and a lemon oregano dressing. Hi guys! We took a bit of a belated spring break last week to spend a few days skiing in the 70-degree sunshine, hot tubbing to our pruney toes’ content and bingeing reruns of Sex and the City (and, if we’re being honest, Naked and Afraid) like one can only do in the dim, guiltless light of a hotel room. The first two nights of our trip, Lana stayed with our parents, so we also embarked on a … Read More
10 Tips to Get Kids to Love Veggies
10 Tips to Get Kids to Love Veggies – a short list of ideas for helping your kids to appreciate veggies — without any gimmicks or sneaky purees. We’ve all read the tips about how to trick your kiddos into eating their veggies. Processing them into smoothies or soups, hiding them in mac n’ “cheese” (Lana probably ate her weight in butternut squash “cheese” sauce in her first 18 months), slipping purees into muffins and, if it really comes down to it, succumbing to fruit + veggie juice blends. And it works for a reason: your kids don’t know they’re … Read More