Shaved Brussel Sprout Salad with White Miso Vinaigrette and Soy Sauce Eggs — and News!

Shaved Brussel Sprout Salad with Miso Mustard Vinaigrette and Soy Sauce Eggs recipe (via thepigandquill.com) #vegetarian #dairyfree

Shaved Brussel Sprout Salad with White Miso Vinaigrette and Soy Sauce Eggs — A hearty, satisfying salad full of crunchy texture and loads of flavor thanks to a tangy-sweet dressing and a topping of deeply savory soy sauce marinated eggs. Yep, the always conspicuous…and News! so we’ll get to that first. Today, I’m completely humbled to announce something that’s been in the works for a while over here. Something that’s been both a labor of love and a rite of passage, of sorts, as we continue to settle into this Coastside community that’s so quickly become the warm, fuzzy hometown … Read More

Chili Butter Braised Crispy Pan Roasted Potatoes (GF)

Chili Butter Braised Crispy Pan Roasted Potatoes recipe (via thepigandquill) #holidayrecipe #thanksgiving #dinner #glutenfree #vegetarian

Chili Butter Braised Pan Crispy Roasted Potatoes — Tiny potatoes cooked with herbs, chili spices and a full stick of butter make for a surprisingly easy but impressively indulgent holiday side dish. This post has been sponsored by Plugrá® Butter. All thoughts and opinions are my own. We find Plugrá Butter at our local Safeway store, where Lana and I make a thrilling game of grocery shopping wherein I show her a picture of the specific product we’re seeking on the Safeway Mobile App and she hunts it down with the unmatched speed of a professional preschooler. (You’re mocking me, … Read More

Gnocchi with Easy Romesco Sauce (Vegan-Optional)

Gnocchi with Easy Romesco Sauce — a super quick, weeknight meal that comes together in minutes thanks to store-bought gnocchi and a 5-minute romesco sauce made super savory with white miso and rice vinegar. Hey guys! I’m in Sonoma this weekend, clinking glasses with high school friends as we celebrate one of our finest getting married. Bachelorette parties as a true blue adult, it turns out, can be quite posh — full of fancy picnic fixins, fine dining and nary a weiner in sight. Perfect. In the meantime, the recipe for this Gnocchi with Easy Romesco Sauce is new over … Read More

Crispy-Skin Salmon Bowls with Pickled Carrots and Miso Avocado Green Goddess Dressing (Gluten-Free + Dairy-Free)

Crispy-Skin Salmon Bowls with Pickled Carrots and Miso Avocado Green Goddess Dressing recipe (Gluten-Free + Dairy-Free) via thepigandquill.com #weeknightmeal

Crispy-Skin Salmon Bowls with Miso Avocado Green Goddess — my favorite way to quickly achieve restaurant-worthy salmon at home, served atop fresh seasonal veggies and topped with a creamy dressing with bright lime, savory miso and creamy avocado. Ready in just 20 mins. Hi from the land of the shortest summer ever. I’m not complaining, really I’m not, but since Lana’s school went through the end of July, we have the whole of August — and only August — to pack in as many summer vacay vibes as we possibly can. That meant a short stint camping at the lake … Read More

Grilled Tofu Tacos with Gochujang Glaze (Vegan- and Gluten-Free-Optional)

Grilled Tofu Tacos with Gochujang Glaze (Vegan- and Gluten-Free-Optional) recipe via thepigandquill.com

Grilled Tofu Tacos with Gochujang Glaze — smoky grilled tofu tossed in a sweet and spicy sauce and loaded into tacos with refreshing pickles carrots, cucumbers, scallions and sesame seeds. Hola friends! Quickie little post today to taco ‘bout…tacos! Specifically, a new recipe I’ve got up over on Nosh & Nourish that I think you’re gonna dig real big: Grilled Tacos with Gochujang Glaze. Huzzah! These Grilled Tofu Tacos with Gochujang Glaze are so rad for a couple of reasons. 1) The tofu is SUPER simple to prep, so if you’re not familiar with cooking tofu, but you’ve slapped a … Read More