pumpkin curry with peanuts, peas + crispy spice-crusted tofu

pumpkin curry with peanuts, peas + crispy spice-crusted tofu recipe (via thepigandquill.com) #fall #glutenfree #vegan #dinner

Can we talk a minute about things I’m feeling these days? One: Pistachios. I bought this huge bag of them in the shell because we have these friends that always put out pistachios when we go to their house for dinner, and it’s super fun because it’s, like, both a snack and an activity and something to do with your hands when you’re not quite ready for that second pre-dinner beer — except for I’m currently in my own house on my zero-th beer trying to write this blog post and snack at the same time and all I want is to … Read More

curried cantaloupe + toasted coconut ice pops

curried cantaloupe + toasted coconut ice pops recipe (via thepigandquill.com) #spicy #vegan #dairyfree #sweets

Oh haaaaaay there. Did you miss me? I took last week off to try my hand at being a Professional Boob Sweat Wiper Offer. And guess what? I nailed it. I’d go into detail, but I have a feeling you’ve already got a pretty rockin’ image going on. Plus, my fellow California gals Lily and Gina waxed far more poetic about the recent heat wave than I could ever hope, so I’ll encourage you to head in their direction(s) if you’ve not already. Bottom line: shit’s been hot. This week, however, we’ve seen a slight respite. As in, Lana even … Read More

raspberry basil gingerade fizz

raspberry basil gingerade fizz recipe (via thepigandquill.com) #drinkthesummer #summer #mocktail #recipe

You guys, I don’t know about your parts, but my parts are hot. My parts meaning both of the world and, um, of my bod. My parts are hot. Lana’s parts are hot. I feel like at the conclusion of each nursing session I’m peeling us apart like a sheet of stubborn cling wrap that just is not having it. Poor little clammy kiddo. We’ve been swaddling her nekkie at night (well, diped up but no jammers) in the lightest little muslin swaddle we’ve got and she’s been getting through it like a champ. Because lemme just put it out … Read More

vegan pb + j popsicles // #popsicleweek!

vegan peanut butter + jelly popsicles (or ice cream) via www.thepigandquill.com | #popsicleweek #summer #recipe #vegan

It’s heeeeeeeeeeeeeere! Popsicle Week 2015, aka The One Where I Eat Allllllll the Peanut Butter. I hope your party pants are clean. If you guys have been here for a while, you might recall that Popsicle Week is an annual thing thanks in no small part to Billy over at Wit & Vinegar and his most excellent hosting skills. (Seriously, doing these group post thingies is kind of a tricky bia, so THANK YOU, BILLY. Managing a zillion hyperlinks is fersure a herding cats situation.) You can — and mosdefshould — visit Billy’s official PW page to check out the 65+ bloggers … Read More

herbed asian quinoa salad (vegan + gf)

herbed asian quinoa salad recipe (gluten-free) | via thepigandquill.com

You know that feeling when you drag yourself up from the depths of a particularly realistic dream only to stumble through your house like a stranger? Bathed in the buttery glow of early morning, the rooms are all the same: there’s salt in the pig, dust on the turntable. The down pillows on the sofa are dented just so (hi-YAH!) — and yet you turn down the hallway with fresh eyes, taking it all in the way you would when the light blinks green and the door swings open to a freshly turned hotel suite. It’s refreshing and disorienting and quietly intoxicating all … Read More