Vegan Grits Bowls with Roasted Sweet Potatoes and Tomatoes — Creamy, buttery vegan grits topped with a sweetly caramelized blend of tomatoes and sweet potatoes — all roasted together with bright hits of briny saltiness from olives and capers. Simultaneously light and comforting — the perfect gluten-free, vegan sheet pan meal. Ok folks, I’m jumping on the bandwagon. Ok, no, I’m more like…riding alongside the bandwagon. In a caravan with the bandwagon? Drag racing the bandwagon, perhaps. And the bandwagon in this case? TikTok’s viral baked feta pasta. I had every intention of making the baked feta pasta in all … Read More
Hummus, Feta + Broccoli Fritters | gluten-free
Hummus, Feta + Broccoli Fritters — Light, cheesy, gluten-free broccoli fritters loaded with tender broccoli, creamy hummus and salty feta, served with parsley, lemon and a tangy tzatziki dip. Serving them at room temperature makes them perfect for game day snacking or a light vegetarian lunch or dinner any time. This post has been sponsored by Safeway. All thoughts and opinions are my own. Hey friends! I’m back with another post made in partnership with Safeway today, and this time around we’re talking Game Day snacking. I’ll be the first to admit that I’m not a huge team sports fan … Read More
Almost Vegan Peanut Butter Ice Cream
Almost Vegan Peanut Butter Ice Cream — this dairy-free peanut butter ice cream is rich, creamy, scoopable right from the freezer and just three ingredients that you probably already have on hand. It’s the thing non-dairy ice cream recipe dreams are made of. It’s the night before the Presidential Election Of All Presidential Elections. The health of our nation, in so many more ways than one, is on the line in a big way, and I am craving a respite from all the questions that never should have been raised over the past four years. Science? No, friends. Science. Equality? … Read More
Grilled Tofu Kebabs with Blueberry Chutney (Vegan)
Grilled Tofu Kebabs with Blueberry Chutney — a simple, grilled plant-based meal with a tangy, fruity chutney and bright herbs. Well hey, guys! Been a while, but I’m sharing these Grilled Tofu Kebabs with Blueberry Chutney over on Nosh & Nourish today, and I wanted to give you a bit of a sneak peek here first. I’m gonna be real with you for a moment: when Kelly approached me with the idea for a recipe that would marry blueberries + tofu, well — I was totally on team sweet. Visions of blueberry smoothies and vegan panna cotta and tofu mousse … Read More
Pantry-Friendly Zucchini Fritters with Greek Yogurt “Ranch”
Pantry-Friendly Zucchini Fritters with Greek Yogurt “Ranch” — these easy-to-make fritters are made with only a few ingredients and fry up tender and fluffy with a crisp exterior. The homemade greek yogurt ranch dressing is a versatile dipping sauce, too. Oh, friends. How the world has changed since we last chatted. Nearly every facet of this global pandemic has been delved into across social media and many a blog post, so I won’t spend much time on it here other than to say we’re attempting to make the very most of this unprecedented opportunity to spend so much time together … Read More