Crispy Chicken & Root Veggies Skillet (gluten-free)

Last week I had a dream that a high school acquaintance told me on Facebook I should “stop by sometime” — and I did. Totally unannounced. I just opened the door to her house, took in the very confused faces of the kids I’ve only ever seen on Instagram, and was like, “So I’m here! I was thinking we could roast some chicken!” In all seriousness, you guys. I was there to roast chicken. Simple as that. And you know, she seemed a little fazed, but not overly so. Instead she kind of just exchanged glances with Jesse Pinkman and … Read More

Cheesy Sweet Potato Waffles w/ Sour Cream & Maple

There are weeks where you feel like you just suck at life. And I’m having one. In a big, fat, cure-me-with-carbs kinda way. So let’s talk waffles. I like waffles. They taste good. They make my insides feel good. And the they’re a guilty pleasure for my OCD side. I maybe eat my waffles along the gridlines. WHAT. I’m not going to insist that these waffles are life changing, but I will tell you that the more I use the word waffles in this post, the better I feel. Try it for yourself. I mean, you don’t have to type … Read More

Roasted Miso-Glazed Pumpkin (vegan & gluten-free)

A few weeks ago, I tempted fate and went shopping at Costco without a grocery list. I’d say I live for cheap thrills — except flat after flat of $9 organic produce adds up reeaaal frickin’ fast. So along with my usual haul of Greek yogurt, bananas and Dave’s Killer Bread (side note: have you guys heard he’s off the wagon? Seriously so sad…) — I picked up two little tubs of organic white miso. Let the ahhhglazing begin. Troof be told, to-date my only experience with miso at home has been with those guilty little packets of instant miso … Read More

Spicy Prosciutto Cheese Straws (w/ vegetarian twist)

Spicy Prosciutto Cheese Straws | an easy snack or app for entertaining -- done in 25 mins! Full recipe at www.thepigandquill.com | #recipe #holiday #appetizer #snack

How excited are you guys for Daylight Savings Time? I’ll tell you what: I’m frickin’ stoked. This morning I slept in until the grand ol’ hour of 7am and it was still dark as eff when I rolled out of bed. ‘Sokay, because good thing I have the lamest night vision ever. I only jammed my thigh into the footboard twice before successfully making it to the light switch. Black and blues are sexy. Fortunately, injuries are a great excuse to reward yourself with fatty indulgences. When I was four, I tripped over the hem of my nightshirt and tumbled down a … Read More

Eggplant-Ricotta Pasta Bake

I’m gonna tell you a story about Chris and eggplant. Here we go: Chris thinks he hates eggplant. End of story. It was a short one. Guess I could have thrown in a twist where you thought, for a second, that he liked eggplant. But come on. I can’t fool you. BUT. Here’s something joyful. Chris eats eggplant kind of a lot. He just doesn’t know it. Or maybe he does and he’s a good sport. I guess that’s the one. He’d be less than stoked if he thought I thought he was a picky eater, because really he’s not. … Read More