roasted fig + potato salad with asparagus, goat cheese + honey-orange balsamic vinaigrette

Roasted Fig + Potato Salad with Asparagus, Goat cheese + Honey-Orange Balsamic Vinaigrette recipe (via thepigandquill.com) #vegetarian #spring #lunch #dinner

Hi, my name is Emily, and I love purging shit outta my house. So when I got an email from Phoebe a few weeks ago suggesting a pantry purge in the name of spring cleaning, I jumped right on it. Purging shit not only out of my house — but into my belly!? I can think of few things more satisfying. At first glance, this salad doesn’t necessarily scream PANTRY, I know. It’s fresh, light, green. It’s not bursting with nuts or legumes or any of the usual pantry-lurkers (Oriental Flavor ramen brick, I’m looking at you, ya little anti-PC creeper) — but … Read More

no-bake vegan mini pb+j cheesecakes

Mini PB+J No-Bake Cheesecakes with Gingersnap Crust recipe (via thepigandquill.com) #dairyfree #vegan #glutenfree #cheesecake #dessert

Howdy all — happy 2016! I can hardly believe this is my first post of the year, but if cheesecake is at all indicative of the general direction this year is headed, you won’t hear me complaining. (Lies. You will. Just not about dessert.) (Probably about nap stuffs. Or lack-of-nap stuffs. Although today I actually got to close my eyes with the little one and we dozed together and it was The Freaking Sweetest.) (Also, I hope parentheses are still en vogue this year.) (AS IF THAT CAN STOP ME.) (Typical.) So about these cheesecakes: not sure if you’ve noticed, … Read More

15-min roasted cranberry compote | happy thanksgiving!

15-min roasted cranberry compote (via thepigandquill.com) #thanksgiving #recipe #vegan #refinedsugarfree

Hey luvvvvvs! SUPER quick post today to wish you all a wonderful Thanksgiving week and to quickly share just how thankful I am for everything this year has delivered (heh) — but also for this little space and the friends I’ve made hanging out here. I’ve said it before, and I’ll say it again (and again): I so love the exchanges that take place both here on the blog and across social media and am truly tickled to know that folks actually set aside a few moments of your busy weeks to hear what I’ve got to say (particularly since it’s most often … Read More

vietnamese shaking beef with gingered sweet potatoes + a giveaway!

Vietnamese Shaking Beef with Gingered Sweet Potatoes recipe (via thepigandquill.com) // #grainfree #paleo

In case you didn’t notice, it’s almost the holidays. I swear just yesterday I was sitting on a wintry beach in Maui shoving my little Lana-belly full of fish tacos and shave ice and now she’s here chilling with us on the outside cutting her Third Freaking Tooth and outgrowing her footie PJs like she’s getting paid for it. WHAT. THE. HEDDLE. I don’t know about you guys, but when the holidays are this close in sight, I become decidedly torn about what and how to eat. On the one hand, it’s only too easy to daydream about things like … Read More

pumpkin curry with peanuts, peas + crispy spice-crusted tofu

pumpkin curry with peanuts, peas + crispy spice-crusted tofu recipe (via thepigandquill.com) #fall #glutenfree #vegan #dinner

Can we talk a minute about things I’m feeling these days? One: Pistachios. I bought this huge bag of them in the shell because we have these friends that always put out pistachios when we go to their house for dinner, and it’s super fun because it’s, like, both a snack and an activity and something to do with your hands when you’re not quite ready for that second pre-dinner beer — except for I’m currently in my own house on my zero-th beer trying to write this blog post and snack at the same time and all I want is to … Read More