Almost Vegan Peanut Butter Ice Cream — this dairy-free peanut butter ice cream is rich, creamy, scoopable right from the freezer and just three ingredients that you probably already have on hand. It’s the thing non-dairy ice cream recipe dreams are made of. It’s the night before the Presidential Election Of All Presidential Elections. The health of our nation, in so many more ways than one, is on the line in a big way, and I am craving a respite from all the questions that never should have been raised over the past four years. Science? No, friends. Science. Equality? … Read More
Pink Mini Vegan Donut Muffins
Pink Mini Vegan Donut Muffins — perfectly bite-sized, naturally-colored pink muffins that come together quickly in one bowl and happen to taste exactly like homemade cake donut holes. Hey hey, lovelies. Today I’m over on Nosh & Nourish sharing a recipe that I am so beyond excited about — one, because they’re stinkin’ cute, and two, because they’re extraordinarily easy and so. freaking. good. Obviously, the world’s a bit…different, let’s say, than the last time I popped into this space to talk about these Pan Fried Singapore Rice Noodles (which we’ve still been making almost weekly since the quarantine — … Read More
Sesame Shrimp Sushi Bowls (Gluten-Free)
Sesame Shrimp Sushi Bowls — beautifully assembled bowls featuring umeboshi sushi rice, loads of fresh veggies, grilled sesame shrimp skewers and a miso tahini dressing. An impressive meal for date-night in. Hi guys! Still freezing my buns off in chilly Kremmling, Colorado, but I’ve got a new recipe over on Nosh & Nourish today that I couldn’t wait to tell you about. In our house, anything that’s served as a bowl is met with great acclaim, and these Sesame Shrimp Sushi Bowls are no different. They’re incredibly customizable, super easy to prep ahead and just special enough if you’re looking … Read More
Vegan Coconut Truffles Two Ways (gluten-free)
Vegan Coconut Truffles two ways! The easiest Vegan Rose Truffles and Vegan Pistachio Truffles made with just a handful of natural, easy to find ingredients, dipped in white (non-vegan option) or dark chocolate. A perfect sweet treat or homemade gift. I’m helping host my dear friend’s baby shower in Colorado this weekend (where the low is currently -24 degrees!!!), but you didn’t think I’d jet off without gifting you something sweet for next week’s holiday, did you? Whether you’re staying in with pals, going out with a partner, staying in with a partner, going out with pals, or spending time … Read More
10-Min Vegan Cream of Broccoli Soup
Vegan Cream of Broccoli Soup – a super simple, healthy cream of broccoli soup packed with fresh flavor, bright color and creamy, cozy vibes — and made entirely without dairy. I love soup. As a kid — and even early into adulthood — I was a sucker for canned soup. The bloated, squishy, noodles. The melt-in-your-mouth carrots. I adored them. And then one day, somewhere around my cooking-for-roommates college years, I heard Rachael Ray insist that, “If there’s one thing you don’t need to buy canned, it’s soup. It’s just too easy to make good soup from scratch.” And, much … Read More