Hey luvvvvvs! SUPER quick post today to wish you all a wonderful Thanksgiving week and to quickly share just how thankful I am for everything this year has delivered (heh) — but also for this little space and the friends I’ve made hanging out here. I’ve said it before, and I’ll say it again (and again): I so love the exchanges that take place both here on the blog and across social media and am truly tickled to know that folks actually set aside a few moments of your busy weeks to hear what I’ve got to say (particularly since it’s most often … Read More
sourdough stuffing with kale, almonds + grand marnier apricots | sprouted routes guest post
Hola mis amigos, and welcome to Trading Spaces — the food blog edition! I’m over on Sprouted Routes today sharing the recipe for my (dairy-free, grain-free, refined sugar-free) Mini Sweet Potato Soufflés with Pecan Pie Streusel — so naturally, the lady behind Sprouted Routes, herself, Miss Liz Moody, is hanging out here and talking ’bout stuffing stuffs just in time for Thanksgiving – yay! Like many modern friendships, Liz and I met on the interwebs, and it was love at first ‘gram. In addition to being pretty dang talented with a camera, she’s a pro at eating well on the road (hello, … Read More
cider poached pears with apple cider caramel + toasted pecans (vegan)
First, a disclaimer: I am writing this in a haze of post-Daylight Saving Time exhaustion. If you have children — particularly small children on whom the concept of “sleeping in” is completely lost, you feel my pain. Add in teething and a sudden desire to skip a third nap (despite offering every indication that a third nap is, indeed, just what the doctor ordered), and you end up somewhere close to here. Welcome to my semi-functioning, yoga-pants-as-real-pants, peanut-butter-pretzels-for-breakfast-lunch-and-dinner reality. THANK GOD FOR CARAMEL SAUCE. Caramel sauce, I have recently discovered, can be the antidote to a myriad of woes. I say … Read More
fennel spiced tofu bolognese // 15-min fauxlognese
If there’s one thing I crave every time we take a turn for chillier weather (fine.uh.lee.), it’s pasta. Red sauced, finished with a slick of glossy butter and studded generously with little braised bits of short rib or piggy things — or draped lazily around tender meatballs or glistening crumbles of spiced sausage. Praise the lord. It gets me every time. And if we’re telling stories (when are we not?), at least once a year I’ll be standing in line at the market when I catch a glimpse of unapologetically sexy meatballs on the cover of a food glossy and I’ve got … Read More
pumpkin pie milkshakes with pumpkin spice caramel and maple whip (df)
Let me first address the obvious here, because I bet someone out there is just itching to say it: a milkshake without dairy is not a true milkshake. I know this is the popular opinion, and even in my own heart, I know it to be true. But there’s something to be said for getting really, really, really close. And then taking some titular liberties. Ha. Titular. If you’ve been around this blog for any part of the autumn season before, you know it becomes kind of a squash and pumpkin show. I mean, I wouldn’t say I’m the biggest pumpkin (or even … Read More