Oh hai, it’s Friday and I’m actually publishing a post. Been a while since that’s happened. Good thing I never committed to a schedule for this Friday links bidnit, right? Whoopsiepoopsie. Is it normal to be eating curried chicken salad straight from the mixing bowl for breakfast? How about using TJ’s Everything Crackers as a utensil — are we all on the same page there? Can we talk about the anxiety associated with prepping a grocery list for an approximate butt-ton of freezer meals meant to see us through the first few sleepless weeks of baby-on-the-outside-ness?? (P.S. I’m about the last … Read More
cantina laredo carne asada nachos
Nothing like bouncing back from a vegan chili post with a few slabbies of medium rare bovine, amirite? It’s part of this whole living on the edge thing Chris and I have going on. Just a couple of real risk-takers alternating bites of bean curd and meat. Somebody get me a parachute. Actually, somebody get me a fresh thinking cap, because my brain has been particularly sputtery this past week and I’m a liiiittle afeared for you all. I even went so far as to look up Use Of Words Such As ‘Afeared’ in the symptoms index of my baby … Read More
slow cooker vegan mole chili
Let me tell you what I did this weekend. I pushed around strollers for three hours and then ate a sandwich the size of my face. I mean, we also did the Valentine’s Day thing and all that jazz (panna cotta for all!), but sandwich the size of my face was pretty much the highlight. And in case you’re wondering, we are no closer to choosing a stroller than we were before. Namely because there’s apparently no such thing as chic and multipurpose and affordable and joggable and schlep-all-your-shittable without tipping over and knocking your newborn in the dome. I’m about THIS close … Read More
“his n’ hers” panna cotta (coconut cream w/ cinnamon-bourbon whip + strawberry-sesame w/ matcha whip)
Let’s talk about how I just spent almost half an hour trying to pinpoint the crackling sound coming from the freezer only to realize it’s coming from a wood-wick candle I left burning on the bathroom counter. And now my kitchen is littered with frozen food and I get to play my favorite-ever freezer game “hide the banana(s).” Except it’s not nearly as fun or dirty as it sounds and more like I really, really need to make banana bread some time in 2015. Yikes. A. Bee. Now (Bachelor spoiler) let’s talk about how Farmbeezy Chreezy almost totally redeemed himself this week by … Read More
quinoa + chickpea tabbouleh (gf + vegan)
You guys. Parenthood is over. I just finished the Serial podcast. Vampire Diaries is getting a little off its game — even for Vampire Diaries. (But, attractive people…) And do we even want to talk about The Bachelor? This season is a freaking circus of crazies and the ring master is an unfortunately fauxhawk’d makeout slut with waaaaaay less facial hair than is necessary for the whole Iowa Farmer thing to be charming. (Also, that matte pink lipstick looks good on exactly none of you, so stop passing it around. JUSTSTOPIT. Jesus.) I think I need a detox from popular programming. Or maybe just a … Read More