Happy Thanksgiving week, friends! This past year has been so tumultuous — moreso, even, than I anticipated when I was drafting last year’s post on thankfulness from under a cozy blanket of blissful ignorance and optimism. But on Thursday, we’re hosting Thanksgiving for the first time since we moved back to California, and I’m ready to spoil the family that has kept our spirits afloat despite the leaden cloak of cancer with love in the form I know best: food. But rather than sharing our holiday dinner plans here (no matter how much I love the word spatchcock, I’m in … Read More
Rice Cooker “Tamagoyaki” Totoros
A week that begins with pumpkin and ends with Totoro — must be October! Steph is hosting #totoroweek again this year — IMHO, the internet’s most undercelebrated food-party-slash-hashtag-thing — and in classic me style I’m coming in just under the deadline. But these little guys are worth the wait, and I’ma tell you why. They basically cook themselves. Ok, so not in the “one little Totoro stirs the pot while the other climbs in” sense, though that paints an adorably sick picture, but in the “chuck surprisingly few ingredients in a rice cooker and press the little lever thingy” kind … Read More
Salted Pumpkin Caramel Cinnamon Toast Crunchies
Hello hello! Quick one, today. In fact, I’m going to take exactly 30 seconds to tell you, via one extraordinarily long (though mostly grammatically correct) sentence, that tomorrow is the anniversary of my breast cancer diagnosis and that, if you asked me six months ago whether I’d give two shits about pumpkin treats come fall, I would have answered with a resounding “I’d give anything to give two shits about anything…” before retreating somberly back to bed — so I’m feeling particularly amp’d to report the biggest issues I faced this week concerned 1) ripping through The Handmaid’s Tale too … Read More
Honey-Lime Watermelon Floats
It’s October. Or as Lana has taken to saying, “it’s almost Halloweeeeeeeen tiiiiiiiiime!” (Followed, always, by “the scary guys are just pretend, Mom. The scary guys are just pretend.” Thank you, sweet babe.) So here we are, officially entering into that love/hate time of year where, for procrastinators like me, shit either happens RIGHTTHISMINUTE or gets nudged happily into “early Q1 // happy face // talk soon!,” which would almost explain why I’m pushing a fruity summer float when pumpkins should be springing outta my bum. But as much as this post is, indeed, about my procrastination (as in, I … Read More
4-Ingredient Rolled Sugar Cookies (Egg-Free)
Thank you Bob’s Red Mill for sponsoring this post. Create a care package for a loved one today and don’t forget to include some baked goods made with Bob’s Red Mill products. To save $1 on any Bob’s Red Mill product, click here. When I left Ohio to move back to California seven years ago, I was mostly elated. I had just spent (what I then thought were) the toughest months of my life living alone in a cornfield-adjacent condo, holding down our Midwestern fort while Chris established a shiny new career 2500 miles away. Without the funds to pay … Read More