Cheesy Corn + Scallion Cakes (with Maple’d Greek Yogurt)

Cheesy Corn + Scallion Cakes with Maple Yogurt recipe (via thepigandquill.com) #breakfast #brunch #toddlerfood

This weekend was a reminder of a lot of things. That the Bay Area isn’t exempt from the effects of climate change. That Chris and I have about the most generous and supportive parents that exist outside of the Hallmark Channel. That Lana is at such an enjoyable age, despite the seven times a day she basically tells me to STFU. On Friday, my in-laws and I scooped up the bug and took her to the beach (where the water was still characteristically ice-cold despite the 90-degree temps), and suddenly this little girl emerged before my eyes, all legs and sandy … Read More

peking duck poutine | i am a food blog guest post

peking duck poutine | i am a food blog guest post (via thepigandquill.com)

Hi fraaaaands! Back again today with another fun guest post, this time from superstar Steph of (award-winning!) I Am A Food Blog fame. As many of you already know, I’m an unabashed Steph fangirl; maybe it’s her super saturated, uncluttered photography, for which I swear the foodporn hashtag was created; maybe it’s her uncanny ability to whip up temptingly comfy, creative (and oft-Asian-infused — my fayvsies!) recipes that are truly accessible enough for real folk.  Or maybe it’s her knack for Totorofying all the things. Or authoring a fantastically tasty cookbook, Easy Gourmet, that will inspire many a weeknight meal. But most … Read More

mini meyer lemon cannoli cream tartlets

mini meyer lemon cannoli cream tartlets with honey + chocolate chips | via thepigandquill.com

You guysssszsszzz! Mother’s Day is this weekend!! Somehow that means it’s FREAKING MAY ALREADY. Yikes. And new this year: I totally get to participate in MoDay stuffies as a momma. Yikes Part 2. Or maybe Yay Part 1? Because crudsmugglers, this whole parenting thing is spectacularly spectacular in the full-blown, John Leguizamo-as-The-Magical-Sittar kind of way. It’s at once beautiful and terrifying and easier and harder than I ever imagined and the last two weeks have passed in what I can only describe as a state of quasi-hypnosis. I’ve never been more fixated on another living thing. I’ve never been more fixated on … Read More

glazed pineapple-banana loaf cake with walnuts + cherries

glazed pineapple-banana loaf cake with walnuts + cherries (via thepigandquill.com)

The past couple of weeks have been such a whirlwind. I know I allude to something of that nature every few posts or so, but I’m not sure I’ve ever experienced time moving at quite this rate of speed before. Isn’t there some convention that pregnancy flies by until you hit the last month or so and then everything suddenly stills while you wait…and wait…and wait…? I can tell you, I’m closing in on that last month, and I’m not sure there will ever be enough days between today and the day to tick all the boxes on all the lists. Waaah. One … Read More

greek sweet potato fries with curried tzatziki

greek sweet potato fries with curried tzatziki (via thepigandquill.com)

Just a shortie today because I’ve got roughly three weeks of freezer meals calling out to be labeled and organized and tetris’d into a spot that was previously occupied by six frozen ‘naners. Which have now become two ginormous loaves of pineapple-banana loaf cake, also headed for the freezer. Systems are failing. (PS – Do you guys have any interest in the whole freezer food game plan? Mehbeh I’ll do a little posty-post about how it’s all coming together and then a Part Deux when it all gets cooked up for countless post-baby dins and inevitably falls miserably apart. Is that … Read More