Crispy Pan-Roasted Chicken Breasts with Lemon Scallion Drippings and Vegan Braised Beluga Lentils – the quickest and most foolproof way to cook bone-in chicken breasts. Elegant enough for company, easy enough for any night of the week. *GIVEAWAY ALERT! I’m giving away one Le Creuset 5.5 qt Dutch Oven in the beautiful toasted ivory color you see here. Visit Instagram for details! Contest closes 3/3/19 at 11:59pm PST.* It’s been a busy few weeks around here, and things are only going to get busier. Doctors appointments and travel for me, a couple of long evenings for Chris. A few … Read More
Sesame Shrimp Sushi Bowls (Gluten-Free)
Sesame Shrimp Sushi Bowls — beautifully assembled bowls featuring umeboshi sushi rice, loads of fresh veggies, grilled sesame shrimp skewers and a miso tahini dressing. An impressive meal for date-night in. Hi guys! Still freezing my buns off in chilly Kremmling, Colorado, but I’ve got a new recipe over on Nosh & Nourish today that I couldn’t wait to tell you about. In our house, anything that’s served as a bowl is met with great acclaim, and these Sesame Shrimp Sushi Bowls are no different. They’re incredibly customizable, super easy to prep ahead and just special enough if you’re looking … Read More
Vegan Coconut Truffles Two Ways (gluten-free)
Vegan Coconut Truffles two ways! The easiest Vegan Rose Truffles and Vegan Pistachio Truffles made with just a handful of natural, easy to find ingredients, dipped in white (non-vegan option) or dark chocolate. A perfect sweet treat or homemade gift. I’m helping host my dear friend’s baby shower in Colorado this weekend (where the low is currently -24 degrees!!!), but you didn’t think I’d jet off without gifting you something sweet for next week’s holiday, did you? Whether you’re staying in with pals, going out with a partner, staying in with a partner, going out with pals, or spending time … Read More
Easy Weeknight Black Bean Soup (Vegan Optional)
Easy Weeknight Black Bean Soup – a hearty, flavorful + surprisingly vegan black bean soup. Sweet, smoky and completely satisfying. Hi friends! Popping in quickly to direct you to the recipe for one of my favorite soups of the season: an easy, vegan black soup that is so loaded with flavor yet deliriously simple to prepare. This Easy Weeknight Black Bean Soup was inspired by one of the first black bean soups I ever made, back when I was home from college for the holidays and had not a care in the world but poring over cookbooks (Nigella was having … Read More
White Chocolate Pistachio Cookie Crisps (Gluten-Free/Egg-Free)
White Chocolate Pistachio Cookie Crisps – these gluten-free white chocolate cookies are thin and impossibly crunchy, studded with tiny caramel bits and lots of salty pistachios. They’re positively addictive (and conveniently egg-free). Hey guys – Quick housekeeping note! If you’ve been missing my emailed posts, they’re soon to be back and better than ever. Not yet signed up to receive The Pig & Quill emails? Subscribe here and receive fresh, seasonal recipe ideas — and more of those notorious salty scribblings — every week(ish)! Happy new year, friends! I can’t believe it’s taken me this long to post something new in … Read More