Grilled Tofu Tacos with Gochujang Glaze (Vegan- and Gluten-Free-Optional)

Grilled Tofu Tacos with Gochujang Glaze (Vegan- and Gluten-Free-Optional) recipe via thepigandquill.com

Grilled Tofu Tacos with Gochujang Glaze — smoky grilled tofu tossed in a sweet and spicy sauce and loaded into tacos with refreshing pickles carrots, cucumbers, scallions and sesame seeds. Hola friends! Quickie little post today to taco ‘bout…tacos! Specifically, a new recipe I’ve got up over on Nosh & Nourish that I think you’re gonna dig real big: Grilled Tacos with Gochujang Glaze. Huzzah! These Grilled Tofu Tacos with Gochujang Glaze are so rad for a couple of reasons. 1) The tofu is SUPER simple to prep, so if you’re not familiar with cooking tofu, but you’ve slapped a … Read More

Burrata Appetizer with Mediterranean Honey Herb Oil

Burrata Appetizer with Mediterranean Honey Herb Oil, Nectarines + Roasted Peppers recipe (via thepigandquill.com)

Burrata Appetizer with Mediterranean Honey Herb Oil — this restaurant-worthy burrata appetizer couldn’t be simpler: creamy burrata, juicy nectarines and roasted red peppers swimming in honey and olive oil with salty olives and fresh herbs. Served with crisp miso crostini for smearing. A summer entertaining essential. Hey friends! It’s been a busy few weeks over here. We celebrated my birthday with an epic dinner at Birdsong in SF. And, true to character, we preceded our 13-course meal with desserts and spicy cocoa at Dandelion Chocolate. Aaaand maybe french fries at Souvla. I mean, what fun is celebrating if your jumpsuit … Read More

Smoked Gouda Instant Pot Mac and Cheese

Smoked Gouda Instant Pot Mac and Cheese recipe (via thepigandquill.com) #dinner #mealplan #vegetarian

Smoked Gouda Instant Pot Mac and Cheese — a family favorite: ultra creamy smoked gouda mac and cheese capped off with everything seasoning and fresh chives. Best yet, it’s on the table start-to-finish in 15 mins. I’m not sure if I should be proud of ashamed of the fact that we make macaroni and cheese around here at least a couple of times a month. It all started when Christina enlightened us with her small-batch Instant Pot Mac and Cheese recipe, and since then we’ve put every spin on it I can think of. Of note, we did this Miso … Read More

My 3-Minute Working Lunch

My 3-Minute Working Lunch (via thepigandquill.com) #desklunch #harvestbowl

This post is sponsored by Bonduelle Heat & Eat Harvest Bowl™. Find Bonduelle Harvest Bowls in the produce section of your local Safeway, and save with the Safeway Mobile App. Confession time: even though I do the majority of my work from home — and the majority of that said work revolves around fresh, homemade food — I still struggle with feeding myself properly on workdays. It’s not for lack of skill or desire (I clearly enjoy cooking, and I, like, really really enjoy eating). It’s for lack of time. Lana is currently in school for about 4 hours a … Read More

Crispy Pan-Roasted Chicken Breasts with Lemon-Scallion Drippings

Crispy Pan-Roasted Chicken Breasts with Lemon-Scallion Drippings recipe (via thepigandquill.com) #glutenfree #mealprep #dinner

Crispy Pan-Roasted Chicken Breasts with Lemon Scallion Drippings and Vegan Braised Beluga Lentils – the quickest and most foolproof way to cook bone-in chicken breasts. Elegant enough for company, easy enough for any night of the week.     *GIVEAWAY ALERT! I’m giving away one Le Creuset 5.5 qt Dutch Oven in the beautiful toasted ivory color you see here. Visit Instagram for details! Contest closes 3/3/19 at 11:59pm PST.* It’s been a busy few weeks around here, and things are only going to get busier. Doctors appointments and travel for me, a couple of long evenings for Chris. A few … Read More