Vegan Grits Bowls with Roasted Sweet Potatoes and Tomatoes — Creamy, buttery vegan grits topped with a sweetly caramelized blend of tomatoes and sweet potatoes — all roasted together with bright hits of briny saltiness from olives and capers. Simultaneously light and comforting — the perfect gluten-free, vegan sheet pan meal. Ok folks, I’m jumping on the bandwagon. Ok, no, I’m more like…riding alongside the bandwagon. In a caravan with the bandwagon? Drag racing the bandwagon, perhaps. And the bandwagon in this case? TikTok’s viral baked feta pasta. I had every intention of making the baked feta pasta in all … Read More
Pantry-Friendly Zucchini Fritters with Greek Yogurt “Ranch”
Pantry-Friendly Zucchini Fritters with Greek Yogurt “Ranch” — these easy-to-make fritters are made with only a few ingredients and fry up tender and fluffy with a crisp exterior. The homemade greek yogurt ranch dressing is a versatile dipping sauce, too. Oh, friends. How the world has changed since we last chatted. Nearly every facet of this global pandemic has been delved into across social media and many a blog post, so I won’t spend much time on it here other than to say we’re attempting to make the very most of this unprecedented opportunity to spend so much time together … Read More
Instant Pot Homemade Hamburger Helper
Instant Pot Homemade Hamburger Helper — this nostalgic hamburger helper recipe packs all of the flavor of your favorite cheeseburger skillet meal without any questionable ingredients. And best yet? It comes together in the same amount of time as the box stuff thanks to the Instant Pot. This post is the first in an ongoing partnership with sponsor Panorama Organic Grass-Fed Meats. We have scaled back the amount of animal products we consume in our household, so when we do choose to eat meat, quality is of the utmost importance, as is the respect for and humane treatment of the … Read More
Shaved Brussel Sprout Salad with White Miso Vinaigrette and Soy Sauce Eggs — and News!
Shaved Brussel Sprout Salad with White Miso Vinaigrette and Soy Sauce Eggs — A hearty, satisfying salad full of crunchy texture and loads of flavor thanks to a tangy-sweet dressing and a topping of deeply savory soy sauce marinated eggs. Yep, the always conspicuous…and News! so we’ll get to that first. Today, I’m completely humbled to announce something that’s been in the works for a while over here. Something that’s been both a labor of love and a rite of passage, of sorts, as we continue to settle into this Coastside community that’s so quickly become the warm, fuzzy hometown … Read More
Crispy-Skin Salmon Bowls with Pickled Carrots and Miso Avocado Green Goddess Dressing (Gluten-Free + Dairy-Free)
Crispy-Skin Salmon Bowls with Miso Avocado Green Goddess — my favorite way to quickly achieve restaurant-worthy salmon at home, served atop fresh seasonal veggies and topped with a creamy dressing with bright lime, savory miso and creamy avocado. Ready in just 20 mins. Hi from the land of the shortest summer ever. I’m not complaining, really I’m not, but since Lana’s school went through the end of July, we have the whole of August — and only August — to pack in as many summer vacay vibes as we possibly can. That meant a short stint camping at the lake … Read More