(vegan) caramelized red kuri pasta with white wine and olive oil + news!

A savory and surprisingly hearty vegan/vegetarian pasta ready in about 30 minutes (with GF variation). Find the full recipe at www.thepigandquill.com. #vegan #vegetarian #glutenfree #pasta #recipe #squash #fall

Pasta first — or news first? Let’s do pasta. Because, hello, it’s pasta. Or in Giada speak: PAHSS-teh. Luvluvluvluvluv. This one has been in the queue for only way too long. Back before I tricked you into making Thanksgiving in under an hour (you guys — it’s tomorrow. If you don’t have a game plan, you might want to click that link). Before I turned your delicata into a beautiful mess of garlicky stickyness that is anything but delicate. And waaay before I left the country to eat all the ham products ever made. (I’m losing track of these attempts to shove … Read More

60-minute (mini) thanksgiving: mayo-roasted chicken wings, cranberry and spice brussel sprouts + pumpkin-pecan stuffing

60-minute (Mini) Thanksgiving: Mayo-Roasted Chicken Wings, Cranberry + Spice Brussel Sprouts and Pumpkin-Pecan Stuffing with Cheddar + Thyme // the pig & quill // #thanksgiving #holiday #fall #recipe

Holy freaking (American) Thanksgiving is in two weeks. I say that like I’m telling you something, I realize. Like you don’t know that for yourself. But that’s only because things like calendar events tend to get away from me, so I need subtle reminders — like Target swapping bins of Reese’s ghosts for motorized Lazy Susans topped with shiny plastic trees — to shake me out of my “it’s squash season but let’s pretend it’s still summer” daydream. So just to be clear: I know you know it’s almost Turkey Time. But I’m gonna go ahead and keep freaking out. Fortunately — and … Read More

fried honey-garlic delicata with white miso + furikake // gf + vegan

fried honey-garlic delicata with white miso + furikake // the pig & quill // #glutenfree #fall #vegan #QSquaredNYC

You guys, I’m back from Boston, and I had more good times with the bestie than one is supposed to have on a “work” trip, I’m almost certain. We ate all the things (you should def skim Insty for the recap — ps, follow me! :)) and walked all the places (it’s normal to draw every comparison between Hogwarts and Harward, right?). We even cooked LIVE lobbies for the first time ever, and no one died (well…). But but but! They didn’t scream! So it was about 900 times less traumatic (for me) than I expected. Also, when I say we … Read More

spicy pineapple + parsley salad with avocado + chilies

spicy pineapple salad with avocado and chilies | the pig & quill

Greetings from Boston, friends! I just flew in from California and BOY are my arms tired. Is that still a thing? Seriously though, I’m but five hours off the plane and I can already admit to suffering from some serious jetlag. Except, it’s the kind of jetlag that hits you before you swap time zones. Before you boarded the plane. Alrite alrite, before you even checked for the third time that, yes, you packed your charger and yes, the garage door is closed – and wait, should I bring a scarf for the plane? you know how cold I get … Read More

parmesan-ricotta spaghetti squash fritters with crispy fried sage

parmesan-ricotta spaghetti squash fritters with crispy fried sage | the pig & quill | #grainfree #vegetarian #fall #recipe

When we lived in San Luis Obispo — that is, a near lifetime ago, full of workdays ending at 4pm, leisurely evening bike rides and long morning strolls through the quaintest of downtowns (remind me why we left again?) — one of our favorite lazy Saturdays was a drive through the hills of south county, taking the seemingly less-traveled backroads past horse farms and vineyards, through sun-shattered corridors of black oaks, all the way to Pismo Beach. Ok, full disclosure: it’s maybe a 20-minute drive, but as the saying goes, distance — or maybe just time — makes the heart grow fonder, … Read More

Chile-Lime Watermelon Paletas (vegan + paleoish/gf)

A couple weekends ago, Chris and I were holed up in a Truckee hotel for a night during one of his mountain bike races. He was in the bathroom tending to one of his “it’s cool, I think a butterfly bandage should hold it together” injuries (ew) while I distracted myself with Food Network in the bedroom. Because that’s what married people do in swanky euro-mod hotel rooms. First aid and cable. Anyway. Diners, Drive-Ins and Dives was on, of course (is it not always?), and exclamations like BANGARANG and BOOYAH and TAKE ME TO FLAVORTOWN were shooting out of … Read More

Samosa Croquettes with Harissa Yogurt Sauce

Oh heyyo friendsies! Long time no chitchattle. Somehow those five days of Mexican bliss I referred to in my last post stretched out into more than a week of no bloggy blogging – and real talk, it was kind of splendid. Not that I don’t love hanging ‘round these parts talking about donuts and dranks, but it is just toooo nice to have someone else – yeah, like someone that’s not me – do the making of the dranks and the delivering of the dranks while I do the lounging on the beach. Which, I’ve determined, I kick major ass … Read More

Pineapple-Mint Coconut Water Frappé (vegan, paleoish)

This morning I woke up with sunshine practically pouring out of ears, my heart lighter ‘an air and a serious spring in my step. It’s summer, you guys. Not almost summer or might as well be summer but the real thing. Warm. Glorious. And my day planner Google Cal is finally awash with long, sleepy weekends, fancy pants dinners and aeroplane travel to places near and far. Columbus, Las Vegas, Puerto Vallarta. Tahoe, Mammoth — and, if I can swing it, maybe even a late summer roadtrip through the Pacific Northwest. It’s a lot in a little time, and before I know it, … Read More

Roasted Beet Soup with Garam Masala & Green Garlic Cream

I did it again. It’s getting dangerously close to 90 degrees outside, and here I am talking about soup. I feel like we’ve been here once before. Ah, yes, the Famous Cheesy Broccoli Soup of Spring 2014. Jeez, it wasn’t even that long ago. But this time is different. This time, I know you guys will forgive me. Because look at this soup. Its supremely lovely hue. That hypnotic swirl of green garlic cream that begs of you to put down the remote…pick up the spoon…you are not Olivia Pope…you are not Olivia Pope…you ARE NOT Olivia Pope… I suppose now might … Read More

Strawberry-Lime (Coconut) Agua Fresca

It’s my birthday week around these parts — and who’s got two thumbs and loves herself a birthday cocktail? THIS GIRL. Sadly, the only booze we’ve got in the house at the moment is brown, and unless there’s a good glug of ginger beer involved (or bacon and dates) (or ice cream and fruit) (or peer pressure and prayer), I’m not big on the brown. I know. I’m a huge disappointment. What kind of foodie takes issue with whiskey? Maybe the kind that turns FUCHSIA in the face at first sip. We’re talking the shadowself of every blemish I’ve ever had, incarnate. On mah … Read More