Ultimate Fall Chopped Salad with Honeyed Tangerine-Turmeric Vinaigrette

Ultimate Fall Chopped Salad with Honeyed Tangerine-Turmeric Vinaigrette (via thepigandquill.com) #vegetarian #vegan #dairyfree

There are no new words to communicate how quickly this holiday season came upon us. There are even fewer words to relay how unprepared I am for the coming days of packing, travel and stretchy pants. And the internet knows far more than me about how to put your best bird forward, so I’ll spare you my attempt. Instead, as has become habit of late, I’ll keep things on the short side (I’m actually working on a new pigtales piece that will exhaust whatever vocabulary I leave on the table in this post) and just drop this most colorful salad into … Read More

simple chorizo hash and eggs with smoked paprika mayo

Simple Chorizo Hash and Eggs with Smoked Paprika Mayo recipe (via thepigandquill.com) #cincodemayo #brunch

Ok, so first: I realize that posting a Cinco de Mayo on actual Cinco de Mayo is probably not helpful at all, but what if I told you this is a Cinco de Mayo recipe that also happens to be fiiiiiiiiine Mother’s Day brunch fare? Does that make things better? How about if we acknowledge that it only takes 30 mins to make? More importantly, do we really need an excuse to get foodstuffs as lovely as this into our faces? I think not. When Mother’s Day came around last year, I was still finding my new momma footing, cradling a … Read More

charbroiled lemongrass chicken + tamago banh mi tacos with five spice mayo

lemongrass chicken + tamago banh mi tacos with five spice mayo (via thepigandquill.com) #tacos #asian #recipe

Gonna keep things simple today because we’re off to spend a long weekend with ye’ old granfolksies and homie needs to pack up all the shit that apparently is required for a 13-lb human to function. Oh, ok — to function in style. But it’s a lot of shit, you guys. And that’s not even counting the actual, um, shit. Which is surprisingly unshitty. Wow, really getting you revved up for tacos, aren’t I? Rewind. It’s no secret I love tacos. Or even, specifically, fusion tacos. It’s also no secret I love banh mi. As Joey Tribbiani wold say, put your … Read More

herbed asian quinoa salad (vegan + gf)

herbed asian quinoa salad recipe (gluten-free) | via thepigandquill.com

You know that feeling when you drag yourself up from the depths of a particularly realistic dream only to stumble through your house like a stranger? Bathed in the buttery glow of early morning, the rooms are all the same: there’s salt in the pig, dust on the turntable. The down pillows on the sofa are dented just so (hi-YAH!) — and yet you turn down the hallway with fresh eyes, taking it all in the way you would when the light blinks green and the door swings open to a freshly turned hotel suite. It’s refreshing and disorienting and quietly intoxicating all … Read More

peking duck poutine | i am a food blog guest post

peking duck poutine | i am a food blog guest post (via thepigandquill.com)

Hi fraaaaands! Back again today with another fun guest post, this time from superstar Steph of (award-winning!) I Am A Food Blog fame. As many of you already know, I’m an unabashed Steph fangirl; maybe it’s her super saturated, uncluttered photography, for which I swear the foodporn hashtag was created; maybe it’s her uncanny ability to whip up temptingly comfy, creative (and oft-Asian-infused — my fayvsies!) recipes that are truly accessible enough for real folk.  Or maybe it’s her knack for Totorofying all the things. Or authoring a fantastically tasty cookbook, Easy Gourmet, that will inspire many a weeknight meal. But most … Read More

slow cooker vegan mole chili

Slow Cooker Vegan Mole Chili Recipe -- just 25 mins prep (via thepigandquill.com) #vegan #recipe #glutenfree #chili #crockpot

Let me tell you what I did this weekend. I pushed around strollers for three hours and then ate a sandwich the size of my face. I mean, we also did the Valentine’s Day thing and all that jazz (panna cotta for all!), but sandwich the size of my face was pretty much the highlight. And in case you’re wondering, we are no closer to choosing a stroller than we were before. Namely because there’s apparently no such thing as chic and multipurpose and affordable and joggable and schlep-all-your-shittable without tipping over and knocking your newborn in the dome. I’m about THIS close … Read More

toasted walnut enchilada hummus with cilantro + lime

Two recipes in one: toasty, nutty hummus drizzled with a fast and foolproof spicy sauce. Super addicting! Full recipe at www.thepigandquill.com. #vegan #superbowl #snacks #recipe

Oh yay! You guys are still here. Meaning my affinity for hot dogs (and a decidedly Americasian interpretation, at that) didn’t scare you away. I knew you could hang. As your reward, this week we’re talking more Superbowl-ready eats that are borderline goofy (enchilada sauce on toppa hummus? she dun lost her shit!) but silly delicious all the same. You’ll see what I mean when we get into the nitty gritty later on. And really, is it even that weird? It’s clearly not bizarre enough to warrant the gibberish I keep slapping in between all these parentheses (like this crap — which is … Read More

Summer Street Corn Two Ways (gluten-free)

Ok guys. Here it is: the post (or rather, posts) that’s officially gonna take your “waaaaaah it’s already August, Poopiecakes McBacktoschool” and turn it into “it’s peak sweet corn season beeeyahs, mah summer’s juuuuuuust getting started!!” Because a summer without corn is just pool hair and ReddiWip. Ear cuffs and Dippin’ Dots. Rollerblades and boy bands. Oh, sorry, thought we were listing our fave childhood shit. Are you still there? The shameful thing is that corn actually isn’t all that commonplace in our house, even when it’s at the peak of candy-sweet, 10-for-a-dolla awesomeness. The simplest explanation would be that Chris … Read More

Roasted Cauliflower Street Tacos (gf w/ vegan option)

Do you guys do the Taco Tuesday thing around your digs? We never really intend to, but for the last couple of weeks it’s just kinda worked out. It’s like some otherworldy being (I’d like to think it’s Alf) just really wants us to be stuffing our faces with stuffed foods. A taco is a stuffed food, right? I wonder if I say stuffed foods enough times how it’ll affect my Google rankings. I’d like nothing more than for some poor schmuck searching for Hot Pockets to get tricked into finding these balls-good tacos instead because of — whoops — stuffed foods. Side … Read More