olive oil brownies with candied bacon + pecans

olive oil brownies with candied bacon + pecans (via thepigandquill.com) #chocolate #baking #dairyfree

Hold on to yer hats, everybody. I’ve been baking again. And somehow I always choose to do so on days when it’s sweatstache weather. Or maybe it’s just always going to be sweatstache weather from here on out. Is this just how we’re going to roll for, like, always? Seriously, I feel like how The Rock looks in pretty much every F&F franchise movie (or, more accurately, every movie ever). That is: dripping with perspiration to the point where you just assume there’s a tiny person off camera whose entire job consists of soaking him down with a tiny mister … Read More

pumpkin curry with peanuts, peas + crispy spice-crusted tofu

pumpkin curry with peanuts, peas + crispy spice-crusted tofu recipe (via thepigandquill.com) #fall #glutenfree #vegan #dinner

Can we talk a minute about things I’m feeling these days? One: Pistachios. I bought this huge bag of them in the shell because we have these friends that always put out pistachios when we go to their house for dinner, and it’s super fun because it’s, like, both a snack and an activity and something to do with your hands when you’re not quite ready for that second pre-dinner beer — except for I’m currently in my own house on my zero-th beer trying to write this blog post and snack at the same time and all I want is to … Read More

charbroiled shoyu chicken + curried mac salad lunch plate

charbroiled shoyu chicken + curried mac salad lunch plate recipe (via thepigandquill.com)

You guys, I have a confession to make. I’m hoarding chicken thighs like it’s the apocalypse. That is, if the post-apocalyptic world has bigass freezers for stockpiling things like warehouse store-sized packages of organic poultry, which it probably won’t since all those cable shows depict more of, like, a bunker-fulla-pantry-goods situation, and that seems way more on point. Unless those cable show guys are just suckers, because while they’ll be farting up their bunkers with space-dried beans and peas, I’ll be feeding my fellow zombie escapees these moist and juicy vittles all while using phrases like “moist and juicy vittles” to ensure my … Read More

curried cantaloupe + toasted coconut ice pops

curried cantaloupe + toasted coconut ice pops recipe (via thepigandquill.com) #spicy #vegan #dairyfree #sweets

Oh haaaaaay there. Did you miss me? I took last week off to try my hand at being a Professional Boob Sweat Wiper Offer. And guess what? I nailed it. I’d go into detail, but I have a feeling you’ve already got a pretty rockin’ image going on. Plus, my fellow California gals Lily and Gina waxed far more poetic about the recent heat wave than I could ever hope, so I’ll encourage you to head in their direction(s) if you’ve not already. Bottom line: shit’s been hot. This week, however, we’ve seen a slight respite. As in, Lana even … Read More

mini blum’s(ish) coffee crunch cake

Mini Coffee Crunch Cakes recipe (via thepigandquill.com) Chiffon cake layered with coffee coconut cream coffee crunch honeycomb | #cake #coffee #recipe #desserts #dairyfree

Babies, I have determined, are perhaps the best drug on Earth. In their presence — with just one whiff of sticky-milk cheeks, a gentle raking of fingers through downy soft hair, the trill of a new voice finding new volumes — time both stands still and speeds up, a pinwheel turning wildly in the wind. Your own future becomes both vastly clear and deliriously blurred. Those newborn nights you were certain would never end; the physical pain of complete and total exhaustion that you thought you were prepared for, you silly goose now hardly more than a “remember when…” in the wake of … Read More