Grilled Tofu Tacos with Gochujang Glaze — smoky grilled tofu tossed in a sweet and spicy sauce and loaded into tacos with refreshing pickles carrots, cucumbers, scallions and sesame seeds. Hola friends! Quickie little post today to taco ‘bout…tacos! Specifically, a new recipe I’ve got up over on Nosh & Nourish that I think you’re gonna dig real big: Grilled Tacos with Gochujang Glaze. Huzzah! These Grilled Tofu Tacos with Gochujang Glaze are so rad for a couple of reasons. 1) The tofu is SUPER simple to prep, so if you’re not familiar with cooking tofu, but you’ve slapped a … Read More
charbroiled lemongrass chicken + tamago banh mi tacos with five spice mayo
Gonna keep things simple today because we’re off to spend a long weekend with ye’ old granfolksies and homie needs to pack up all the shit that apparently is required for a 13-lb human to function. Oh, ok — to function in style. But it’s a lot of shit, you guys. And that’s not even counting the actual, um, shit. Which is surprisingly unshitty. Wow, really getting you revved up for tacos, aren’t I? Rewind. It’s no secret I love tacos. Or even, specifically, fusion tacos. It’s also no secret I love banh mi. As Joey Tribbiani wold say, put your … Read More
The P&Q’s Cinco Cinco – and a Foodie App update
It’s been decidedly lovely here lately, which has been a real treat for my farmer’s tan but balls bad for the Cinco roundup I was hoping to have posted earlier this week. Whoops. But I’ve enjoyed such a nice couple of days. Yesterday I strapped on my YOLO hat (I picture it as more of a slouchy beanie, really) and cruised North on Highway 1 to meet a couple of lady friends at Stinson Beach, where (I shit you not) a warm breeze kept us in nearly tropical company for the better part of a day, interrupted only by a few frigid … Read More
Braised Pork Belly Tacos (my first Pigsgiving!)
First off, Happy Birthday to my Father-in-Law, John! I’m spoiled by having totally normal and highly lovable in-laws. They’re the best, and super supportive in everything we do. Love them. Second: Turkey. Schmurkey. That’s right, I said it. Every year, knowing that most everyone has a turkey dinner in their plans for Thanksgiving, my mom’s side of the family gets together for a decidedly Turkey-less holiday lunch. We’ve done a Chinese potluck with black bean spareribs and sticky rice. We’ve done an Italian feast with lasagne, piccata and fluffy desserts. We’ve even done an entirely Trader Joe’s Thanksgiving where we … Read More