Baked Jalapeño Monte Cristo Sliders – everyone’s favorite sweet and savory brunch sandwich made in a party-perfect size and spiced up with pepper jack cheese, green chiles and jalapeños. Thank you Rio Luna Organic Peppers for sponsoring this post. Rio Luna Organic Peppers are certified organic, non-GMO, fat free, cholesterol free, low calorie and Kosher. For flavorful and spicy recipe ideas, follow Rio Luna on Facebook and Instagram. Jalapeño Monte Cristo Sliders, you guys. Just going to tell you right out of the gate: these babes are gonna steal the show. We serve a version of these spicy party sliders … Read More
toasted walnut enchilada hummus with cilantro + lime
Oh yay! You guys are still here. Meaning my affinity for hot dogs (and a decidedly Americasian interpretation, at that) didn’t scare you away. I knew you could hang. As your reward, this week we’re talking more Superbowl-ready eats that are borderline goofy (enchilada sauce on toppa hummus? she dun lost her shit!) but silly delicious all the same. You’ll see what I mean when we get into the nitty gritty later on. And really, is it even that weird? It’s clearly not bizarre enough to warrant the gibberish I keep slapping in between all these parentheses (like this crap — which is … Read More
(party-perfect!) deviled cheese crisps + farewell 2014
Crumbly. Spicy. Almost-shortbready-but-they’re-made-with-rice-crispies-whaaaaaaa…CHEESE CRISPS!!!!! Yes. But first. There’s but a single day left in 2014 (or two? do I count today?) and I’m trapped somewhere between having too many words to share and not a clue what to write. Which, if you blog or journal or have even ever tried to write a particularly clever email to your boss, is something you’ve all experienced. (Side note: that clever email thing = really hard to pull off. And not for lack of trying, trust me…) Generic as it may sound, 2014 was a year of substantial changes in our little abode. There … Read More
Asian Tofu Lettuce Wraps (vegan & gf)
Well we did it, you guys. We made it through the big eating holidays. Although it’s still pretty freaking Christmassy around here what with the tree, the stockings, the dozens of ginger-almond sugar cookies Chris decided to whip up last night. I think I’ll keep that guy around. I know it’s rather unusual to get into detox mode before one of the biggest boozing events of the year, but let’s pretend that 2014 will be a year of stupendous planning and preparation — and I’m getting an early start. (Contrarily, I’m also playing a bit of catch up this week. … Read More