Pink Mini Vegan Donut Muffins — perfectly bite-sized, naturally-colored pink muffins that come together quickly in one bowl and happen to taste exactly like homemade cake donut holes. Hey hey, lovelies. Today I’m over on Nosh & Nourish sharing a recipe that I am so beyond excited about — one, because they’re stinkin’ cute, and two, because they’re extraordinarily easy and so. freaking. good. Obviously, the world’s a bit…different, let’s say, than the last time I popped into this space to talk about these Pan Fried Singapore Rice Noodles (which we’ve still been making almost weekly since the quarantine — … Read More
pumpkin pie milkshakes with pumpkin spice caramel and maple whip (df)
Let me first address the obvious here, because I bet someone out there is just itching to say it: a milkshake without dairy is not a true milkshake. I know this is the popular opinion, and even in my own heart, I know it to be true. But there’s something to be said for getting really, really, really close. And then taking some titular liberties. Ha. Titular. If you’ve been around this blog for any part of the autumn season before, you know it becomes kind of a squash and pumpkin show. I mean, I wouldn’t say I’m the biggest pumpkin (or even … Read More
The Lettered Bride GIVEAWAY — and (shhh!) Secret Sherry Wine Cake
Update: this giveaway is now closed. Thanks to all who entered – and congrats to our winner, Laura P.! Few people know this, but my relationship with Chris started with a night of dancing. A pair of silver pumps. And a girl named Ashley. Ashley and I shared mutual friends throughout college, so our run-ins were not infrequent. She roomed with one of my high school classmates in the dorms. Was heavily crushed upon by my own roommates in the years following (sorry guys, the cat’s out!). And we were both, I can now freely admit with only the faintest hint … Read More