It’s peach season peeeeyotches! Holla if ya hear me. Peaches make me think of two things: 1) Face/Off. Which, despite Nick Cage’s sickko one liner about, um, peaches, remains one of the best worst movies ever. 2) PIE! When I was a kiddo, our neighbors had a Babcock peach tree with a limb that draped liberally into our yard and sagged heavy with juicy, white-fleshed fruit, ripe for the poaching. In summer evenings when the valley heat calmed down a beat, my mom would throw open the windows — thus inviting inward the sweetest delta breeze to ever kiss my pillowcase — … Read More
Roasted Beet Soup with Garam Masala & Green Garlic Cream
I did it again. It’s getting dangerously close to 90 degrees outside, and here I am talking about soup. I feel like we’ve been here once before. Ah, yes, the Famous Cheesy Broccoli Soup of Spring 2014. Jeez, it wasn’t even that long ago. But this time is different. This time, I know you guys will forgive me. Because look at this soup. Its supremely lovely hue. That hypnotic swirl of green garlic cream that begs of you to put down the remote…pick up the spoon…you are not Olivia Pope…you are not Olivia Pope…you ARE NOT Olivia Pope… I suppose now might … Read More
Masala Roasted Sunchokes with Feta, Mint & Lemon (gluten-free)
UPDATE: This contest is now closed. Thanks to all who entered! Have you entered our Luv Yo Momma giveaway yet? No? So I guess you don’t wanna win a Breakfast in Bed set from Q Squared, then. Ok. Up to you. (Check it out!) Confession number one. I just ate a pop tart. Well, ok, some non-GMO, organic approximation of a pop-tart, but it hit all the same pop-tarty notes. Scalding hot, jammy inside. Crackling sugary crust. It was all sorts of delicious. I want another. Maybe in time I’ll DIY some for the bliggy. Confession number two. I’m about half … Read More