Watermelon, Orzo and Feta Salad

So I’m back from squeezing the best friend’s baby, and all I have to say is holy cow babies. As in holy cow babies are so cute. Holy cow babies eat ALL the time. Holy cow babies look like little people versions of glow bugs. And holy cow babies are a BUTTLOAD (with capital everything) of work. I had no idea. I mean, and I’m the kind person that even thought I had some idea, but I totally did not. I was so very wrong. I am so very tired. Just, holy cow babies. (I kinda loved it. Shhhhhhhhhh.) Anyway, … Read More

Guest Postin’ and Avocado Toastin’

Still on the road squeezin’ babies in MN this week, so my cousin Joel (remember him?) is kindly providing a sassy post in my place this weekend. Go figure he’d write up one of the trendiest items in the foodie and food blogger scene. Dang kids are just so ON IT these days. I can’t keep up, dadgummit. Anyway, enjoy — and see you all soon! —————————————————————————————————————– Hey all, it’s another guest post!  Em’s outta town for the week, so you’re stuck with me: Em’s younger, infinitely less cool cousin, Joel. [Editor’s note: pshaw right.] Since I’m pretty unimaginative (read … Read More

Soy Chorizo and Black Bean Empanadas

Soy Chorizo and Black Bean Empanadas recipe (via thepigandquill.com) #handpies #vegetarian #sweetpotato

Soy Chorizo and Black Bean Empanadas: warmly spiced soy (or traditional) chorizo, black beans and sweet potatoes encased in a golden-brown, tender, flaky crust. These veggie hand pies are simple, satisfying and adorably portable. There’s been some major crankypants happening around here lately. Maybe it has something to do with the post-vacation blues (kind of a real thing) or the post-vacation head-turned-chest cold (definitely a real thing), but I have been reallll whiny. Things like emptying bags of Trader Joe’s brand Funyuns into my face seem to be helping marginally, although I refuse to call them by their given name, … Read More

Strawberry Basilmic Ice Pops (and POPSICLE WEEK!)

Basilmic, get it?! I worked extra hard to make that one work, you guys, getting all HTMellie up in the title. That stuff takes work, I hope you know. Also, you’re welcome. So, today I’m extra excited because IT’S POPSICLE WEEK!!!!! It’s all thanks to Billy, with Wit & Vinegar, who is championing popsicles like a fat kid champions Little Debbies. Which means A) super hard and B) with contagious fat-kid enthusiasm. And if you’re wondering, Billy is not a fat kid. He’s actually a rather lean, HILARIOUS food blogger who makes all other food bloggers feel stupendously unfunny and … Read More

Coconut-Zucchini Sugar Cakies {vegan}

I will be the first to admit that I don’t like cakey cookies. A chewy cookie I can tolerate, and that’s something that’s only grown on me in the past 10 years or so. (College really forces you to get un-picky about the types of cookies that show up in your care packages. I mean, my mom was all over the crisp, crunchy cookie thing, but some of my dorm-mates mom’s weren’t as savvy. We made do.) But every now and then you stumble on something that changes your point of view completely. Maybe it’s a YA novel that brings … Read More