Chili Butter Braised Pan Crispy Roasted Potatoes — Tiny potatoes cooked with herbs, chili spices and a full stick of butter make for a surprisingly easy but impressively indulgent holiday side dish. This post has been sponsored by Plugrá® Butter. All thoughts and opinions are my own. We find Plugrá Butter at our local Safeway store, where Lana and I make a thrilling game of grocery shopping wherein I show her a picture of the specific product we’re seeking on the Safeway Mobile App and she hunts it down with the unmatched speed of a professional preschooler. (You’re mocking me, … Read More
Crispy-Skin Salmon Bowls with Pickled Carrots and Miso Avocado Green Goddess Dressing (Gluten-Free + Dairy-Free)
Crispy-Skin Salmon Bowls with Miso Avocado Green Goddess — my favorite way to quickly achieve restaurant-worthy salmon at home, served atop fresh seasonal veggies and topped with a creamy dressing with bright lime, savory miso and creamy avocado. Ready in just 20 mins. Hi from the land of the shortest summer ever. I’m not complaining, really I’m not, but since Lana’s school went through the end of July, we have the whole of August — and only August — to pack in as many summer vacay vibes as we possibly can. That meant a short stint camping at the lake … Read More
Grilled Tofu Tacos with Gochujang Glaze (Vegan- and Gluten-Free-Optional)
Grilled Tofu Tacos with Gochujang Glaze — smoky grilled tofu tossed in a sweet and spicy sauce and loaded into tacos with refreshing pickles carrots, cucumbers, scallions and sesame seeds. Hola friends! Quickie little post today to taco ‘bout…tacos! Specifically, a new recipe I’ve got up over on Nosh & Nourish that I think you’re gonna dig real big: Grilled Tacos with Gochujang Glaze. Huzzah! These Grilled Tofu Tacos with Gochujang Glaze are so rad for a couple of reasons. 1) The tofu is SUPER simple to prep, so if you’re not familiar with cooking tofu, but you’ve slapped a … Read More
Mango Creamsicle Smoothie Bowls
Mango Creamsicle Smoothie Bowls — sweet and sunshiny mango, bananas and oranges swirled with honeyed vanilla yogurt and topped with fresh fruit and plenty of crunch. The perfect breakfast. Oh heeyoooo friends. Just a quick pop-in today to direct you over to Kelly’s site for my latest #TeamNosh recipe: these Mango Creamsicle Smoothie Bowls, which would be perfect for any breakfast-in-bed’ing you’ve for planned for this Mother’s Day weekend. If you’ve ever had an acai bowl, imagine this Mango Creamsicle Smoothie Bowl as its less Brazilian but no less suntanned cousin. Totally beachy in vibe, and arguably even more tropical … Read More
The Lillet Spritz
Honey-Lime Watermelon Floats Gingered Mint Tea Sparkler Brown Sugar Blueberry Pie Shakes The Lillet Spritz Print Prep time 5 mins Total time 5 mins Light, refreshing and effortless, The Lillet Spritz is an instant, not-too-boozy classic for outdoor entertaining and springtime brunches. By: Emily Stoffel Makes: 1 serving Ingredients 3 parts Lillet Blanc or Lillet Rosé 3 parts tonic water, club soda or sparkling wine Instructions Build over 3-4 ice cubes and garnish with sliced cucumbers and strawberries. Enjoy! 3.4.3177 ————————————————– OH! before you go… Like whatcha see here — or have a question, feedback, or recipe hack … Read More