Almost Vegan Peanut Butter Ice Cream

Almost Vegan Peanut Butter Ice Cream Recipe via thepigandquill.com #dairyfree #eggfree #plantbased

Almost Vegan Peanut Butter Ice Cream — this dairy-free peanut butter ice cream is rich, creamy, scoopable right from the freezer and just three ingredients that you probably already have on hand. It’s the thing non-dairy ice cream recipe dreams are made of. It’s the night before the Presidential Election Of All Presidential Elections. The health of our nation, in so many more ways than one, is on the line in a big way, and I am craving a respite from all the questions that never should have been raised over the past four years. Science? No, friends. Science. Equality? … Read More

Grilled Tofu Kebabs with Blueberry Chutney (Vegan)

Grilled Tofu Kebabs with Blueberry Chutney — a simple, grilled plant-based meal with a tangy, fruity chutney and bright herbs. Well hey, guys! Been a while, but I’m sharing these Grilled Tofu Kebabs with Blueberry Chutney over on Nosh & Nourish today, and I wanted to give you a bit of a sneak peek here first. I’m gonna be real with you for a moment: when Kelly approached me with the idea for a recipe that would marry blueberries + tofu, well — I was totally on team sweet. Visions of blueberry smoothies and vegan panna cotta and tofu mousse … Read More

Pink Mini Vegan Donut Muffins

Pink Mini Vegan Donut Muffins recipe via thepigandquill.com #quarantinebaking #baking #eggfree #dairyfree

Pink Mini Vegan Donut Muffins — perfectly bite-sized, naturally-colored pink muffins that come together quickly in one bowl and happen to taste exactly like homemade cake donut holes. Hey hey, lovelies. Today I’m over on Nosh & Nourish sharing a recipe that I am so beyond excited about — one, because they’re stinkin’ cute, and two, because they’re extraordinarily easy and so. freaking. good. Obviously, the world’s a bit…different, let’s say, than the last time I popped into this space to talk about these Pan Fried Singapore Rice Noodles (which we’ve still been making almost weekly since the quarantine — … Read More

Pan-Fried Singapore Rice Noodles — aka Curried Pad Thai (Vegetarian + Gluten-Free)

Pan-Fried Curry Noodles (or Curried Pad Thai) Recipe (via thepigandquill.com) #glutenfree #vegetarian #plantbased

Pan Fried Singapore Rice Noodles — a hearty, fast veggie-loaded bowl of curry-spiced pan-fried noodles reminiscent of a Curried Pad Thai. Totally satisfying and even better than take-out. Hi guys! Happy New Year! Hope everyone enjoyed the heck out of the remainder of 2019. We gave ourselves a generous couple weeks’ vacation from work and used the time to unwind at home — and it was so restorative. (We also found ourselves making this Shaved Brussel Sprout Salad with White Miso and Soy Eggs on repeat — it was the perfect hearty, plant-based respite from loads of rich holiday dishes.) Like many folks … Read More

Shaved Brussel Sprout Salad with White Miso Vinaigrette and Soy Sauce Eggs — and News!

Shaved Brussel Sprout Salad with Miso Mustard Vinaigrette and Soy Sauce Eggs recipe (via thepigandquill.com) #vegetarian #dairyfree

Shaved Brussel Sprout Salad with White Miso Vinaigrette and Soy Sauce Eggs — A hearty, satisfying salad full of crunchy texture and loads of flavor thanks to a tangy-sweet dressing and a topping of deeply savory soy sauce marinated eggs. Yep, the always conspicuous…and News! so we’ll get to that first. Today, I’m completely humbled to announce something that’s been in the works for a while over here. Something that’s been both a labor of love and a rite of passage, of sorts, as we continue to settle into this Coastside community that’s so quickly become the warm, fuzzy hometown … Read More