Baked Jalapeño Monte Cristo Sliders

Baked Jalapeño Monte Cristo Sliders recipe (via thepigandquill.com) #turkeysandwich #thanksgivingleftovers #holidayrecipe #spicy

Baked Jalapeño Monte Cristo Sliders – everyone’s favorite sweet and savory brunch sandwich made in a party-perfect size and spiced up with pepper jack cheese, green chiles and jalapeños.  Thank you Rio Luna Organic Peppers for sponsoring this post. Rio Luna Organic Peppers are certified organic, non-GMO, fat free, cholesterol free, low calorie and Kosher. For flavorful and spicy recipe ideas, follow Rio Luna on Facebook and Instagram. Jalapeño Monte Cristo Sliders, you guys. Just going to tell you right out of the gate: these babes are gonna steal the show. We serve a version of these spicy party sliders … Read More

Chocolate Pumpkin Spice Cake with Cream Cheese Frosting | Gluten-Free

Chocolate Pumpkin Spice Cake with Cream Cheese Frosting recipe (via thepigandquill.com) #glutenfree #baking #fall

Chocolate Pumpkin Spice Cake with Cream Cheese Frosting — a rich, not-too-sweet autumn cake topped with a classic cream cheese frosting and nutty, coconut-almond granola. Gluten-free. Monday! Hope you had a good weekend, friends. We had friends in town for the Half Moon Bay Pumpkin Festival, after which we carved pumpkins for our own front porch and filled our bellies with crusty, grilled cheese sandwiches dunked in big bowls of my favorite Buttered Miso-Tomato Soup. This week I prep for an upcoming trip to Hong Kong (HK! I’m immensely excited for dumplings/toast/high tea/Hello Kitty cafes – please send recs for any/all!), … Read More

Oat-Free Coconut Almond Granola | Grain-Free + Vegan

Oat-Free Coconut Almond Granola Recipe | Grain-Free + Vegan (via thepigandquill.com) #breakfast #mealprep

Incredibly simple, this Oat-Free Coconut Almond Granola is also oil-free and refined sugar-free, and it’s delicious over yogurt, as a salad topping, atop your favorite frosted cake, or just for snacking. We’ve got friends driving down from the city tomorrow for the Pumpkin Festival — our first as residents here — so I’m just quickly popping in to share with you a recipe for a grain-free paleo granola that we’ve been making almost nonstop for the past few weeks. A recipe that’s so quintessentially fall, I dare you not to make it part of your autumnal traditions. Apple picking with … Read More

Sweet and Salty Energy Bars / Our 10 Favorite Make-Ahead Breakfast Recipes

Gluten-Free Sweet and Salty Energy Bars / Our 10 Favorite Make-Ahead Breakfast Recipes (via thepigandquill.com) #mealprep

Sweet and Salty Energy Bars — these crunchy, gluten-free cereal bars are the perfect balanced snack or a quick, make-ahead breakfast. This post has been sponsored by Safeway. All thoughts and opinions are my own. I’ve recently become exceptionally practiced at make-ahead meals for quick mornings. Maybe it’s because Lana routinely sleeps in on school days (go figure). Maybe it’s because I still insist on making the beds before breakfast. Either way, most school mornings we’ve got about 15 minutes to get breakfast in our bellies before we’re out the door. So when Safeway asked me to put together a post featuring some … Read More

Chorizo + Scallion Sour Cream Biscuit + Egg Sandwiches

Chorizo + Scallion Sour Cream Biscuit + Egg Sandwiches recipe (via thepigandquill.com) #breakfast #brunch

Note: This post was originally published in March 2013. It has since been updated with new photography and edits to the original recipe. Hey guys! And hey new guys and gals that might have recently joined in on this crazy ol’ stroll through Pig & Quill shenaniganry. It’s amazing how much traffic a little fresh Foodgawker coverage can bring over the course of a couple of days, isn’t it? Pretty phenomenal, if you ask me. I know you didn’t ask me, but when has that ever stopped me? Right. So. Seriously, thanks for stopping by my crumb-y little corner of the innernet, … Read More