Baked Cheddar, Apple & Smoked Turkey Sliders — these easy baked sliders come together quickly and are perfect for a spring brunch or lunch. Pair them with a bistro-inspired Springy Herb Salad dressed with a sweet and tangy Orange Poppy Seed Vinaigrette for a complete family-friendly meal. This post has been sponsored by Safeway. All thoughts and opinions are my own. I love everything about a baked slider. The ease with which they come together. The melty filling, sandwiched between buttery, toasty rolls — crisply topped and nutty brown from the oven. In typical years, they’re a favorite party food, … Read More
Hummus, Feta + Broccoli Fritters | gluten-free
Hummus, Feta + Broccoli Fritters — Light, cheesy, gluten-free broccoli fritters loaded with tender broccoli, creamy hummus and salty feta, served with parsley, lemon and a tangy tzatziki dip. Serving them at room temperature makes them perfect for game day snacking or a light vegetarian lunch or dinner any time. This post has been sponsored by Safeway. All thoughts and opinions are my own. Hey friends! I’m back with another post made in partnership with Safeway today, and this time around we’re talking Game Day snacking. I’ll be the first to admit that I’m not a huge team sports fan … Read More
Grilled Tofu Kebabs with Blueberry Chutney (Vegan)
Grilled Tofu Kebabs with Blueberry Chutney — a simple, grilled plant-based meal with a tangy, fruity chutney and bright herbs. Well hey, guys! Been a while, but I’m sharing these Grilled Tofu Kebabs with Blueberry Chutney over on Nosh & Nourish today, and I wanted to give you a bit of a sneak peek here first. I’m gonna be real with you for a moment: when Kelly approached me with the idea for a recipe that would marry blueberries + tofu, well — I was totally on team sweet. Visions of blueberry smoothies and vegan panna cotta and tofu mousse … Read More
Gluten-Free Fattoush Salad with Za’atar Chickpea Crisps
Gluten-Free Fattoush Salad with Za’atar Chickpea Crisps — a hearty, vegetarian salad featuring crunchy gluten-free chickpea crackers and a lemon oregano dressing. Hi guys! We took a bit of a belated spring break last week to spend a few days skiing in the 70-degree sunshine, hot tubbing to our pruney toes’ content and bingeing reruns of Sex and the City (and, if we’re being honest, Naked and Afraid) like one can only do in the dim, guiltless light of a hotel room. The first two nights of our trip, Lana stayed with our parents, so we also embarked on a … Read More
My 3-Minute Working Lunch
This post is sponsored by Bonduelle Heat & Eat Harvest Bowl™. Find Bonduelle Harvest Bowls in the produce section of your local Safeway, and save with the Safeway Mobile App. Confession time: even though I do the majority of my work from home — and the majority of that said work revolves around fresh, homemade food — I still struggle with feeding myself properly on workdays. It’s not for lack of skill or desire (I clearly enjoy cooking, and I, like, really really enjoy eating). It’s for lack of time. Lana is currently in school for about 4 hours a … Read More