toasted walnut enchilada hummus with cilantro + lime

Two recipes in one: toasty, nutty hummus drizzled with a fast and foolproof spicy sauce. Super addicting! Full recipe at www.thepigandquill.com. #vegan #superbowl #snacks #recipe

Oh yay! You guys are still here. Meaning my affinity for hot dogs (and a decidedly Americasian interpretation, at that) didn’t scare you away. I knew you could hang. As your reward, this week we’re talking more Superbowl-ready eats that are borderline goofy (enchilada sauce on toppa hummus? she dun lost her shit!) but silly delicious all the same. You’ll see what I mean when we get into the nitty gritty later on. And really, is it even that weird? It’s clearly not bizarre enough to warrant the gibberish I keep slapping in between all these parentheses (like this crap — which is here solely for the purpose of example), but I feel a little insecure every time I post something that’s not, like, THE Trending Item on Pinterest. (Side note: until I dunk an Oreo in waffle batter and drizzle it with peanut butter, I’m not sure I’ll ever be That Trending Item.) (Side side note: I would so eat that.) You want to lob a boomerang at my head right now, don’t you? (It would be kind of poetic and all given its parenthesis-y shape…) I’m stopping. So, late last week, I went into the lab for glucose testing, which is … Read More

(party-perfect!) deviled cheese crisps + farewell 2014

Super simple cheese crisps made with crisped rice cereal!! Great for cheese plates or party trays. Full recipe at www.thepigandquill.com. #partyfood #NYE #recipe #cheese #snacks

Crumbly. Spicy. Almost-shortbready-but-they’re-made-with-rice-crispies-whaaaaaaa…CHEESE CRISPS!!!!! Yes. But first. There’s but a single day left in 2014 (or two? do I count today?) and I’m trapped somewhere between having too many words to share and not a clue what to write. Which, if you blog or journal or have even ever tried to write a particularly clever email to your boss, is something you’ve all experienced. (Side note: that clever email thing = really hard to pull off. And not for lack of trying, trust me…) Generic as it may sound, 2014 was a year of substantial changes in our little abode. There was the work stuff — like how, at the tail end of 2013, Chris bade farewell to a job he loved (the job, in fact, that brought us back to California, for which we’ll always be grateful) and stepped into an exciting new role that has kept his bright and boundless engineering mind alight with happy challenges. And then this spring, I left my job in marketing — and the second family that went along with it — to explore more personal passions, both here on the blog with all of you (one of my sincerest joys!) and beyond. I never officially … Read More

Asian Tofu Lettuce Wraps (vegan & gf)

Well we did it, you guys. We made it through the big eating holidays. Although it’s still pretty freaking Christmassy around here what with the tree, the stockings, the dozens of ginger-almond sugar cookies Chris decided to whip up last night. I think I’ll keep that guy around. I know it’s rather unusual to get into detox mode before one of the biggest boozing events of the year, but let’s pretend that 2014 will be a year of stupendous planning and preparation — and I’m getting an early start. (Contrarily, I’m also playing a bit of catch up this week. Like streaming delicious amounts of The Carrie Diaries and Revenge. I like my TV programs with a fatty dose of enviable style. As in, when I grow up I totally want to be the girl fashionably stuck somewhere between a teenage Carrie Bradshaw and a middle-class Emily Thorne. Oh, wait…) So, continuing with the theme of detox and New Year’s Eve celebrations, let’s talk lettuce wraps. If you’ve ever been to a P.F. Chang’s or something similar, chances are you’ve had the popular chicken variation of these refreshing little gems. If you’ve dined Hong Kong-style, you might have even sampled the pork-and-dried-oyster … Read More