Pantry-Friendly Zucchini Fritters with Greek Yogurt “Ranch”

Pantry-Friendly Zucchini Fritters with Greek Yogurt "Ranch" recipe via thepigandquill.com #vegetarian #mealprep #pantrycooking #pantryrecipe #dinner

Pantry-Friendly Zucchini Fritters with Greek Yogurt “Ranch” — these easy-to-make fritters are made with only a few ingredients and fry up tender and fluffy with a crisp exterior. The homemade greek yogurt ranch dressing is a versatile dipping sauce, too. Oh, friends. How the world has changed since we last chatted. Nearly every facet of this global pandemic has been delved into across social media and many a blog post, so I won’t spend much time on it here other than to say we’re attempting to make the very most of this unprecedented opportunity to spend so much time together … Read More

Instant Pot Homemade Hamburger Helper

Instant Pot Homemade Hamburger Helper Recipe (via thepigandquill.com) #mealplan #dinner #weeknightmeal

Instant Pot Homemade Hamburger Helper — this nostalgic hamburger helper recipe packs all of the flavor of your favorite cheeseburger skillet meal without any questionable ingredients. And best yet? It comes together in the same amount of time as the box stuff thanks to the Instant Pot. This post is the first in an ongoing partnership with sponsor Panorama Organic Grass-Fed Meats. We have scaled back the amount of animal products we consume in our household, so when we do choose to eat meat, quality is of the utmost importance, as is the respect for and humane treatment of the … Read More

Grilled Tofu Tacos with Gochujang Glaze (Vegan- and Gluten-Free-Optional)

Grilled Tofu Tacos with Gochujang Glaze (Vegan- and Gluten-Free-Optional) recipe via thepigandquill.com

Grilled Tofu Tacos with Gochujang Glaze — smoky grilled tofu tossed in a sweet and spicy sauce and loaded into tacos with refreshing pickles carrots, cucumbers, scallions and sesame seeds. Hola friends! Quickie little post today to taco ‘bout…tacos! Specifically, a new recipe I’ve got up over on Nosh & Nourish that I think you’re gonna dig real big: Grilled Tacos with Gochujang Glaze. Huzzah! These Grilled Tofu Tacos with Gochujang Glaze are so rad for a couple of reasons. 1) The tofu is SUPER simple to prep, so if you’re not familiar with cooking tofu, but you’ve slapped a … Read More

vietnamese shaking beef with gingered sweet potatoes + a giveaway!

Vietnamese Shaking Beef with Gingered Sweet Potatoes recipe (via thepigandquill.com) // #grainfree #paleo

In case you didn’t notice, it’s almost the holidays. I swear just yesterday I was sitting on a wintry beach in Maui shoving my little Lana-belly full of fish tacos and shave ice and now she’s here chilling with us on the outside cutting her Third Freaking Tooth and outgrowing her footie PJs like she’s getting paid for it. WHAT. THE. HEDDLE. I don’t know about you guys, but when the holidays are this close in sight, I become decidedly torn about what and how to eat. On the one hand, it’s only too easy to daydream about things like … Read More

fennel spiced tofu bolognese // 15-min fauxlognese

fennel spiced tofu bolognese // fauxlognese recipe (via thepigandquill.com) #vegan #fall #pasta

If there’s one thing I crave every time we take a turn for chillier weather (fine.uh.lee.), it’s pasta. Red sauced, finished with a slick of glossy butter and studded generously with little braised bits of short rib or piggy things — or draped lazily around tender meatballs or glistening crumbles of spiced sausage. Praise the lord. It gets me every time. And if we’re telling stories (when are we not?), at least once a year I’ll be standing in line at the market when I catch a glimpse of unapologetically sexy meatballs on the cover of a food glossy and I’ve got … Read More