Hola mis amigos, and welcome to Trading Spaces — the food blog edition! I’m over on Sprouted Routes today sharing the recipe for my (dairy-free, grain-free, refined sugar-free) Mini Sweet Potato Soufflés with Pecan Pie Streusel — so naturally, the lady behind Sprouted Routes, herself, Miss Liz Moody, is hanging out here and talking ’bout stuffing stuffs just in time for Thanksgiving – yay! Like many modern friendships, Liz and I met on the interwebs, and it was love at first ‘gram. In addition to being pretty dang talented with a camera, she’s a pro at eating well on the road (hello, … Read More
60-minute (mini) thanksgiving: mayo-roasted chicken wings, cranberry and spice brussel sprouts + pumpkin-pecan stuffing
Holy freaking (American) Thanksgiving is in two weeks. I say that like I’m telling you something, I realize. Like you don’t know that for yourself. But that’s only because things like calendar events tend to get away from me, so I need subtle reminders — like Target swapping bins of Reese’s ghosts for motorized Lazy Susans topped with shiny plastic trees — to shake me out of my “it’s squash season but let’s pretend it’s still summer” daydream. So just to be clear: I know you know it’s almost Turkey Time. But I’m gonna go ahead and keep freaking out. Fortunately — and … Read More