Thai-Style Roasted Cauli Steaks (guest posting at SLHO)

Thai-Style Roasted Cauli Steaks | the pig & quill #glutenfree #vegan

Hey lads and lasses, and Happy St. Patrick’s Day! Hope everyone’s donning their lucky green skivvies. In honor of this most verdant of holidays, I thought I’d send you over to So…Let’s Hang Out (SLHO), where I’m guest posting about Thai-Style Roasted Cauli Steaks (gluten-free w/ vegan option). See that pretty sauce on top? Totally festive. So maybe it’s Thai, and St. Patrick’s Day is more commonly associated with Irish traditions. But how can you deny that brilliant green, sweet-savory-salty-tart topping of bright herbs, lime juice, savory Thai fish sauce (don’t be scurred!), jalapeenurs and crushed peanuts? You cannot. Since … Read More

It’s a Share the Love Cuisinart GIVEAWAY! (And “Strawberry Milk” Icebox Pie)

Update: This giveaway is now closed. Thanks to all who entered! Dudesies, it’s Valentine’s Day! And in honor of this, the most romantical of holidays, I felt like I needed, well, more than words…to show I feel…that my love for you is real. (Too…Extreme? Ha. Just me? Shocking.) But seriously you guys: I’ve joined nine of my blogger buds to Share the Love by giving one lucky reader an incredible 14-Cup Cuisinart Food Processor! And it couldn’t be easier to enter!  In case you didn’t get that, alls ya gotta do is CLICK HERE to enter through Rafflecopter between February … Read More

Pumpkin Polenta w/ Browned Butter & Sage (guest posting at SLHO)

Sup purties! Is everyone super jazzed for Humpday? If not, I’m putting the pump in pumpkin with a little guest post over at So…Let’s Hang Out (SLHO) today, and it promises to be a smashing good time. (Pretty sure there was potential for a 90’s rock reference in there somewhere, but whatevs. I know you know I was thinking it, and that’s all that matters, yeah?) So. Do you guys know Gina, yet? If not, I urrrrrge you to check her out — and try not to judge her too harshly for letting my kooky arse crash her pretty little … Read More

Pear & Fennel Salad with Blue Cheese & Balsamic

It’s a big day here at the Pig & Quill. And not just because October walloped my unsuspecting self like the Kraken taking down a ship adrift. Ok, well that’s part of it. Because wasn’t it June, like, 48 hours ago? NOPE. Try again. It wasn’t even June 48 days ago. Man, feeling like a sucka…sucks. But back to getting pumped. Today, my pretty friends, The Pig & Quill kitchen is being featured on none other than: The Kitchn! (In case you didn’t catch that, here’s the link.) I’m tempted to feel like a pretty big frickin’ deal, but it’s really … Read More