Baked Cheddar, Apple & Smoked Turkey Sliders — these easy baked sliders come together quickly and are perfect for a spring brunch or lunch. Pair them with a bistro-inspired Springy Herb Salad dressed with a sweet and tangy Orange Poppy Seed Vinaigrette for a complete family-friendly meal. This post has been sponsored by Safeway. All thoughts and opinions are my own. I love everything about a baked slider. The ease with which they come together. The melty filling, sandwiched between buttery, toasty rolls — crisply topped and nutty brown from the oven. In typical years, they’re a favorite party food, … Read More
Baked Jalapeño Monte Cristo Sliders
Baked Jalapeño Monte Cristo Sliders – everyone’s favorite sweet and savory brunch sandwich made in a party-perfect size and spiced up with pepper jack cheese, green chiles and jalapeños. Thank you Rio Luna Organic Peppers for sponsoring this post. Rio Luna Organic Peppers are certified organic, non-GMO, fat free, cholesterol free, low calorie and Kosher. For flavorful and spicy recipe ideas, follow Rio Luna on Facebook and Instagram. Jalapeño Monte Cristo Sliders, you guys. Just going to tell you right out of the gate: these babes are gonna steal the show. We serve a version of these spicy party sliders … Read More
Super Bowl Roundup: 20 P&Q Eats for the Big Game
Do you remember your first Super Bowl? I do. My mom and I were living in an apartment off the river, in a little one-bedroom over the manager’s office. One of my favorite pastimes was fastening a paperclip to a string, knotting it clumsily around the end of a stick and dangling it over the balcony. Time and again it’d come back up with a small note attached — or, if I was really lucky, an individually-wrapped Starburst candy, the paperclip deftly pried open and speared through the waxy pink or yellow wrapper. The little things, right? “Hey kiddo,” my … Read More
Veggie Joe Sliders (totally vegan-able!)
It’s been a while. I don’t even know where to begin. Should we start with the whole I’ve been sick excuse? I already pulled that one a few months back? Oh. Damn. How about these holidays be craycray? More relevant? Phew. Now we can get onto the good stuff. Have you guys finished your Christmas shopping? Have you baked, like, a smack-ton of cookies all stacked pretty-like in cellophane bags and tied up with variegated twine? Have you totally out-Elf-Shelf’d the crap out of your neighbors yet? (I swear, about 93% of any enthusiasm I have for being a parent … Read More
Vegan Black Bean & Sweet Potato Sliders with Sweet-Tart Tzatziki
A couple of years ago, My Vegan Friend Mike turned me onto this recipe for black bean burgers from Emily Malone over at Daily Garnish, effectively setting into motion two things: 1) my unhealthy hatred-via-jealously obsession with this decidedly superior Emily, who I had determined was put on this planet solely for my misery, and 2) my love of homemade black bean burgers. Clearly, I have issues. Happily, Emily and I have since resolved things in our relationship (if you count a long-winded email in which I confess to her by just how much she’s kicking my ass at Emilyness … Read More