Oh heyyo friendsies! Long time no chitchattle. Somehow those five days of Mexican bliss I referred to in my last post stretched out into more than a week of no bloggy blogging – and real talk, it was kind of splendid. Not that I don’t love hanging ‘round these parts talking about donuts and dranks, but it is just toooo nice to have someone else – yeah, like someone that’s not me – do the making of the dranks and the delivering of the dranks while I do the lounging on the beach. Which, I’ve determined, I kick major ass … Read More
Fizzy Herbed Pineapple Limeade
Herbed Pineapple Limeade: a refreshing, sophisticated and super easy drink, perfect for summer entertaining and parties year-round. Oh haaaay guys, hope you’re all doing dandy. Dunno about you, but it’s #SoLetsPigOut Day 2 over here and I’m feeling stoked. Not only did I LOVE meeting some of the new friends that Gina sent over yesterday, but we’re talking cock/mocktails in today’s post — and more freebies for youbies. Until I managed to muck things up with the word cock back there, they were looking pretty good, wouldn’t you say? In case you missed #SoLetsPigOut Day 1, this week I’ve teamed … Read More
#SoLetsPigOut Summer Potluck! (plus Sticky BBQ Korean Chicken Wings + a Mighty Nest Giveaway)
A little over a year ago, I fell in love with a girl in stunner shades. It was on the internet and things got weird fast. She asked to see my kitchen. I made her some steaks. Chris was concerned. Ya’ll have met Gina from So…Let’s Hang Out, right? (If not, she let me pick her brain pretty good in fun interview below. If you want, you can jump there now.) (Oh ok, giveaway people, here’s a jump to the free MightyNest stuff, too.) Today I’m super excited because Gina and I are joining forces to celebrate summer with a collaboration we’re … Read More
Browned Butter Panna Cotta with Maple Syrup & Stone Fruit
You guys are going to think I’ve become completely unhinged with this one, and that’s ok. Because maybe I have, a little. I blame far too many episodes of The Mind of a Chef — or just a complete and utter devotion to forcing as much browned butter as possible into a dessert that, scientifically speaking, is kind of anti-browned butter. (I’ll explain later.) A few months ago, Chris and I had the most spectacular meal at Manresa, included in which was a browned butter panna cotta, AKA Mindsplosion Central. I died, you guys. Ok, I didn’t die (clearly, jeesh, … Read More
Char-Siu Chicken Bún Bowls (gluten-free)
Before this post runs away from me, as so many of them do, I’ll just start by saying: if you’re here for the recipe, alone, I know this looks like a crapload of ingredients and steps, but I beg of you – don’t be intimidated. The allure of these bowls lies in their lovingly forgiving simplicity. And that is to say, you can do very little right with them and still do very little wrong, if you know what I’m saying. It’s a beautiful thing. And now for the detour. My love for swine is no secret — to the … Read More