Shaved Brussel Sprout Salad with White Miso Vinaigrette and Soy Sauce Eggs — A hearty, satisfying salad full of crunchy texture and loads of flavor thanks to a tangy-sweet dressing and a topping of deeply savory soy sauce marinated eggs. Yep, the always conspicuous…and News! so we’ll get to that first. Today, I’m completely humbled to announce something that’s been in the works for a while over here. Something that’s been both a labor of love and a rite of passage, of sorts, as we continue to settle into this Coastside community that’s so quickly become the warm, fuzzy hometown … Read More
Burrata Appetizer with Mediterranean Honey Herb Oil
Burrata Appetizer with Mediterranean Honey Herb Oil — this restaurant-worthy burrata appetizer couldn’t be simpler: creamy burrata, juicy nectarines and roasted red peppers swimming in honey and olive oil with salty olives and fresh herbs. Served with crisp miso crostini for smearing. A summer entertaining essential. Hey friends! It’s been a busy few weeks over here. We celebrated my birthday with an epic dinner at Birdsong in SF. And, true to character, we preceded our 13-course meal with desserts and spicy cocoa at Dandelion Chocolate. Aaaand maybe french fries at Souvla. I mean, what fun is celebrating if your jumpsuit … Read More
Nectarine + Prosciutto Galettes with Gorgonzola + Thyme
This post was supposed to be published two days ago, but I’ve been spending my evenings shopping online for tutus. Talk about a rabbit hole. I’m down it so far, I’m thinking it’d be shorter dig my way out through China. Which wouldn’t be the worst idea, since that’s where about 100% of tutus you can buy online are made. Also iPhone 7 cases. But that’s a hole nother story. (Yes, I’m laughing out loud at myself.) In a move I was almost certain we’d never make, we signed Lana up for ballet this week. To be clear: I have nothing against … Read More