Hiya folks. Sorry it’s been a quiet couple of weeks around here. Chris was preparing to go on a business trip last week — his first few nights away from Lana — so we soaked up our evenings together, putting the baby to bed as a duo and then sitting down with takeout and a shameless queue of ABC Family holiday movies on Netflix. And then earlier this week, when I had every intention of regaling you with the tale of this salad (which I nearly guarantee will become The Salad you’re asked to bring to every everything from here on … Read More
sourdough stuffing with kale, almonds + grand marnier apricots | sprouted routes guest post
Hola mis amigos, and welcome to Trading Spaces — the food blog edition! I’m over on Sprouted Routes today sharing the recipe for my (dairy-free, grain-free, refined sugar-free) Mini Sweet Potato Soufflés with Pecan Pie Streusel — so naturally, the lady behind Sprouted Routes, herself, Miss Liz Moody, is hanging out here and talking ’bout stuffing stuffs just in time for Thanksgiving – yay! Like many modern friendships, Liz and I met on the interwebs, and it was love at first ‘gram. In addition to being pretty dang talented with a camera, she’s a pro at eating well on the road (hello, … Read More