Pan-Braised Meatballs with Spring Onions + Parm (Toddler Friendly!)

First, a tremendous thank you for the comments, messages, virtual hugs and social media shares in light of my last entry. Shortly after pressing publish, I asked Chris how he felt about the post, and he pushed back with “how do you feel after writing it?” To which I offered, “Better.” So. Thank you for listening, for allowing this spot to be about more than just side hustle and SPAM. For indulging me. If I could hug and squeeze every one of you, I would. But as I cannot, I’ll offer up this — the coziest, most comforting gift I … Read More

Weeknight Homestyle Bison (or Beef) Enchiladas

Hey guys! Can you believe it’s almost Thanksgiving? (Can you believe how many posts I’ve probably kicked off with “can you believe it’s {Insert Time Frame Here}?” It’s hard to be original. Hurts my bwain.) As we really tuck into this ‘ere eleventh month in 2013, I thought now might be a decent time to start recounting the foodie resolutions I made way back in January. You know, back before middle aging, bi-coastal smorgasbording and pumpkin hoarding became the norm. In that rare moment of calm and restraint when I used the word “totes,” like, maybe once every other post. Or, … Read More