Sweet Corn + Green Chile Waffles with Peach Pico de Gallo — crisp, savory corn waffles studded with mild green chiles and topped with a fresh peach salsa. These waffles warm up to light, crisp perfection in a toaster, too, making them the ideal homemade freezer waffles. Oh hey, pals! Hope everyone enjoyed the long weekend. I’m struggling big time with the idea that summer is already upon us. On the one hand, I love summer and the general carefree vibes that go along with it. On the other, I like to think it’s still early enough in the year … Read More
Mango Creamsicle Smoothie Bowls
Mango Creamsicle Smoothie Bowls — sweet and sunshiny mango, bananas and oranges swirled with honeyed vanilla yogurt and topped with fresh fruit and plenty of crunch. The perfect breakfast. Oh heeyoooo friends. Just a quick pop-in today to direct you over to Kelly’s site for my latest #TeamNosh recipe: these Mango Creamsicle Smoothie Bowls, which would be perfect for any breakfast-in-bed’ing you’ve for planned for this Mother’s Day weekend. If you’ve ever had an acai bowl, imagine this Mango Creamsicle Smoothie Bowl as its less Brazilian but no less suntanned cousin. Totally beachy in vibe, and arguably even more tropical … Read More
The Lillet Spritz
Honey-Lime Watermelon Floats Gingered Mint Tea Sparkler Brown Sugar Blueberry Pie Shakes The Lillet Spritz Print Prep time 5 mins Total time 5 mins Light, refreshing and effortless, The Lillet Spritz is an instant, not-too-boozy classic for outdoor entertaining and springtime brunches. By: Emily Stoffel Makes: 1 serving Ingredients 3 parts Lillet Blanc or Lillet Rosé 3 parts tonic water, club soda or sparkling wine Instructions Build over 3-4 ice cubes and garnish with sliced cucumbers and strawberries. Enjoy! 3.4.3177 ————————————————– OH! before you go… Like whatcha see here — or have a question, feedback, or recipe hack … Read More
Gluten-Free Fattoush Salad with Za’atar Chickpea Crisps
Gluten-Free Fattoush Salad with Za’atar Chickpea Crisps — a hearty, vegetarian salad featuring crunchy gluten-free chickpea crackers and a lemon oregano dressing. Hi guys! We took a bit of a belated spring break last week to spend a few days skiing in the 70-degree sunshine, hot tubbing to our pruney toes’ content and bingeing reruns of Sex and the City (and, if we’re being honest, Naked and Afraid) like one can only do in the dim, guiltless light of a hotel room. The first two nights of our trip, Lana stayed with our parents, so we also embarked on a … Read More
Browned Butter Grits Bowls with Sweet Potato Hash, Blistered Tomatoes + Fried Eggs
Browned Butter Grits with Sweet Potato Hash, Blistered Tomatoes + Fried Eggs — a super satisfying vegetarian grits bowl featuring the best of simple ingredients. This post has been sponsored by Vital Farms. All thoughts and opinions are my own. We buy Vital Farms Pasture-Raised Eggs and Vital Farms Pasture-Raised Sea-Salted Butter at our local Safeway store. Use the Safeway mobile app to save on your next purchase of Vital Farms Eggs and Butter. It’s no secret that we’re fans of eggs and butter in this house, but it wasn’t until we had Lana that we really began to take a … Read More