Burrata Appetizer with Mediterranean Honey Herb Oil — this restaurant-worthy burrata appetizer couldn’t be simpler: creamy burrata, juicy nectarines and roasted red peppers swimming in honey and olive oil with salty olives and fresh herbs. Served with crisp miso crostini for smearing. A summer entertaining essential. Hey friends! It’s been a busy few weeks over here. We celebrated my birthday with an epic dinner at Birdsong in SF. And, true to character, we preceded our 13-course meal with desserts and spicy cocoa at Dandelion Chocolate. Aaaand maybe french fries at Souvla. I mean, what fun is celebrating if your jumpsuit … Read More
Sweet Corn + Green Chile Waffles with Peach Pico de Gallo
Sweet Corn + Green Chile Waffles with Peach Pico de Gallo — crisp, savory corn waffles studded with mild green chiles and topped with a fresh peach salsa. These waffles warm up to light, crisp perfection in a toaster, too, making them the ideal homemade freezer waffles. Oh hey, pals! Hope everyone enjoyed the long weekend. I’m struggling big time with the idea that summer is already upon us. On the one hand, I love summer and the general carefree vibes that go along with it. On the other, I like to think it’s still early enough in the year … Read More
Smoked Gouda Instant Pot Mac and Cheese
Smoked Gouda Instant Pot Mac and Cheese — a family favorite: ultra creamy smoked gouda mac and cheese capped off with everything seasoning and fresh chives. Best yet, it’s on the table start-to-finish in 15 mins. I’m not sure if I should be proud of ashamed of the fact that we make macaroni and cheese around here at least a couple of times a month. It all started when Christina enlightened us with her small-batch Instant Pot Mac and Cheese recipe, and since then we’ve put every spin on it I can think of. Of note, we did this Miso … Read More
Mango Creamsicle Smoothie Bowls
Mango Creamsicle Smoothie Bowls — sweet and sunshiny mango, bananas and oranges swirled with honeyed vanilla yogurt and topped with fresh fruit and plenty of crunch. The perfect breakfast. Oh heeyoooo friends. Just a quick pop-in today to direct you over to Kelly’s site for my latest #TeamNosh recipe: these Mango Creamsicle Smoothie Bowls, which would be perfect for any breakfast-in-bed’ing you’ve for planned for this Mother’s Day weekend. If you’ve ever had an acai bowl, imagine this Mango Creamsicle Smoothie Bowl as its less Brazilian but no less suntanned cousin. Totally beachy in vibe, and arguably even more tropical … Read More
The Lillet Spritz
Honey-Lime Watermelon Floats Gingered Mint Tea Sparkler Brown Sugar Blueberry Pie Shakes The Lillet Spritz Print Prep time 5 mins Total time 5 mins Light, refreshing and effortless, The Lillet Spritz is an instant, not-too-boozy classic for outdoor entertaining and springtime brunches. By: Emily Stoffel Makes: 1 serving Ingredients 3 parts Lillet Blanc or Lillet Rosé 3 parts tonic water, club soda or sparkling wine Instructions Build over 3-4 ice cubes and garnish with sliced cucumbers and strawberries. Enjoy! 3.4.3177 ————————————————– OH! before you go… Like whatcha see here — or have a question, feedback, or recipe hack … Read More