Spring Pea, Bacon & White Cheddar Frittata

Quiet night here at P&Q headquarters. Leftovers. An obscenely large hunk of brie — and the requisite water crackers. And Revenge.  I’m late to the party with this one, I realize. It’s also thoroughly possible that I’m addicted. This is what happens when I’m left alone with the remote control and many lifetimes’ worth of streaming television at my fingertips. What’s a girl to do? Just to keep things somewhat productive this evening, perhaps now’s a good time to post the recipe for the little frittata that was easily the star of the show when Cristin dropped by. For once, … Read More