Baked Tofu Banh Mi with Basil Lime Aioli

I began writing this post yesterday and then decided to postpone it after just a few paragraphs. In the wake of the tragedy in Boston, food writing — no matter how close it is to my heart — just seemed…trivial. On the somewhat bright side, humans constantly amaze me: for every cruel and villainous asshole in this world, there are a dozen more folks who are loving, generous and truly admirable. I love that. So now it’s Tuesday, and I suppose it’s still worth running down a brief weekend recap, even if it is a day late. Until Monday, the … Read More

In the Pigpen No. 3: Thirty Days of Thanks (continued, part 1)

Hmm, wondering now if I should have started a whole new Pigpen for this post. In the Pigpen No. 4? Or maybe 3.5? Oh well, we started in No. 3, we’ll continue in No. 3. And here we go. 30 Days of Thanks (Part 2 of 3, maybe?) I am thankful for: November 15: My grandparents. It didn’t dawn on me until recently that not everyone is as blessed as I’ve been when it comes to knowing one’s grandparents. I’ve had the great pleasure of knowing all my grandparents, both blood and step. Some have passed, although I can say with … Read More