Hey guys, and welcome to Day Two of Street Corn Two Ways. It’s a pretty efficient series. Yesterday, we started things off with this classic Mexican Street Corn thingy and today we’re wrappin’ it on up with an islandy (I guess? For lack of better descriptor?) spin that’s sweet and salty and soy-y and scallion-y and best of all bests — SPAMMY. *contented sigh* SPAM is, no joke, one of my most favorite food groups ever. Like, remember that time I was like, “out with factory farmed meat!” Um, canni tell you a secret? I never ditched the SPAM. (Shhhhhhhhhh, fancy … Read More