sourdough stuffing with kale, almonds + grand marnier apricots | sprouted routes guest post

Sourdough Stuffing with Kale, Almonds + Grand Marnier Apricots recipe (via thepigandquill.com) #thanksgiving #vegetarian #vegan

Hola mis amigos, and welcome to Trading Spaces — the food blog edition! I’m over on Sprouted Routes today sharing the recipe for my (dairy-free, grain-free, refined sugar-free) Mini Sweet Potato Soufflés with Pecan Pie Streusel — so naturally, the lady behind Sprouted Routes, herself, Miss Liz Moody, is hanging out here and talking ’bout stuffing stuffs just in time for Thanksgiving – yay! Like many modern friendships, Liz and I met on the interwebs, and it was love at first ‘gram. In addition to being pretty dang talented with a camera, she’s a pro at eating well on the road (hello, … Read More